Lumpia Simple and Easy
Experience the irresistible crunch of home-cooked *Lumpia Simple and Easy*, a Filipino favorite that’s perfect for snack time, parties, or as an appetizer. This quick and fuss-free recipe combines savory ground pork, fresh vegetables like finely grated carrot and shredded cabbage, and aromatic garlic and onion, all seasoned with soy sauce, salt, and pepper for a perfectly balanced filling. Wrapped snugly in delicate spring roll wrappers and fried to golden perfection, these crispy delights are as satisfying to make as they are to eat. With just 20 minutes of prep time and simple steps, this recipe delivers authentic lumpia that’s sure to impress. Serve them hot with a side of sweet chili sauce for dipping, and watch them disappear in no time!
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Recipe Information
Ingredients
- 500 grams Ground pork
- 1 medium, finely grated Carrot
- 1 cup, finely shredded Cabbage
- 1 medium, finely chopped Onion
- 3 cloves, minced Garlic
- 2 tablespoons Soy sauce
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 20 pieces Spring roll wrappers
- 1 large, beaten (for sealing) Egg
- 2 cups (for frying) Cooking oil
Instructions
In a large mixing bowl, combine the ground pork, grated carrot, shredded cabbage, chopped onion, minced garlic, soy sauce, salt, and black pepper. Mix thoroughly until all the ingredients are well-combined.
Lay one spring roll wrapper on a clean flat surface with one corner pointed toward you (like a diamond shape). Spread about 1 to 2 tablespoons of the filling evenly in a thin line near the center of the wrapper.
Fold the bottom corner of the wrapper over the filling, then fold the left and right corners toward the center to enclose the filling. Roll tightly toward the top corner. Brush the top corner with beaten egg to seal the roll. Repeat the process until all the filling is used.
Heat the cooking oil in a deep skillet or frying pan over medium heat. To check if the oil is ready, insert the tip of a wooden utensil—if it bubbles, the oil is hot enough.
Carefully fry the lumpia in batches, placing them seam-side down in the hot oil. Fry for about 2 to 3 minutes per side or until they are golden brown and crispy.
Using a slotted spoon, transfer the fried lumpia to a plate lined with paper towels to drain excess oil.
Serve immediately with your favorite dipping sauce, such as sweet chili sauce, and enjoy!
Nutrition Facts
Calories |
7123 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 589.0 g | 755% | |
| Saturated Fat | 107.1 g | 536% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 670 mg | 223% | |
| Sodium | 6389 mg | 278% | |
| Total Carbohydrate | 311.0 g | 113% | |
| Dietary Fiber | 16.9 g | 60% | |
| Total Sugars | 12.5 g | ||
| Protein | 162.4 g | 325% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 359 mg | 28% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 979 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
