Lummur
Delight your senses with the Icelandic charm of lummur, a classic pancake-style treat that’s perfect for breakfast or brunch. These soft, golden pancakes are infused with a hint of ground cardamom, lending them a subtly spiced and aromatic flavor. Whipped up with a comforting blend of milk, yogurt, and a touch of melted butter, the batter creates light and fluffy pancakes with a slightly tangy undertone. Quick to prepare in just 35 minutes and requiring simple pantry staples like flour, sugar, and baking soda, lummur is a versatile dish that pairs beautifully with both sweet toppings like jam or honey and savory additions such as smoked salmon. Whether served warm with butter or dressed up for a special occasion, this recipe for lummur is an irresistible way to bring a taste of Iceland to your table.
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Recipe Information
Ingredients
- 500 g All-purpose flour
- 50 g Granulated sugar
- 1.5 tsp Baking soda
- 1 tsp Ground cardamom
- 0.5 tsp Salt
- 240 ml Whole milk
- 120 ml Plain yogurt
- 1 large Egg
- 50 g Unsalted butter (melted and cooled)
- 10 ml Butter or oil for greasing the pan
Instructions
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking soda, ground cardamom, and salt. Whisk well to ensure the dry ingredients are evenly distributed.
In a separate medium mixing bowl, whisk together the whole milk, plain yogurt, egg, and melted butter until smooth.
Gradually pour the wet ingredients into the dry ingredients, stirring gently to form a thick batter. Be careful not to overmix; a few lumps are fine.
Heat a large non-stick skillet or griddle over medium heat. Lightly grease the surface with a small amount of butter or oil.
Using a ladle or measuring cup, pour about 1/4 cup of the batter onto the hot skillet, spreading it into a circular shape about 5-6 inches in diameter.
Cook for 2-3 minutes, or until bubbles form on the surface and the edges appear set. Flip the lummur using a spatula and cook for another 1-2 minutes, or until golden brown on the other side.
Repeat with the remaining batter, greasing the skillet between batches if necessary.
Serve warm with butter, jam, or your desired toppings. Lummur also pairs well with savory accompaniments like smoked salmon or cream cheese.
Nutrition Facts
Calories |
355 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.8 g | 11% | |
| Saturated Fat | 5.1 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 401 mg | 17% | |
| Total Carbohydrate | 58.1 g | 21% | |
| Dietary Fiber | 1.8 g | 7% | |
| Total Sugars | 8.7 g | ||
| Protein | 9.4 g | 19% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 79 mg | 6% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 148 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
