Luau Restaurant Celestial Chicken with Supreme Sauce
Delight your taste buds with Luau Restaurant’s Celestial Chicken with Supreme Sauce, a dish that combines perfectly crispy, golden-fried chicken breasts with a rich, creamy Parmesan-infused sauce. This restaurant-style entrée starts with tender, breaded chicken, fried to perfection, and is paired with a velvety supreme sauce made from a luscious blend of chicken broth, heavy cream, and fresh parsley for a touch of brightness. Ideal for both weeknight dinners and special occasions, this indulgent dish is easy to prepare in under an hour and pairs beautifully with steamed rice or sautéed veggies. Elevate your home cooking game with this irresistible recipe that delivers bold flavor and comforting satisfaction in every bite!
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Recipe Information
Ingredients
- 4 pieces boneless chicken breasts
- 2 large egg
- 0.5 cup milk
- 1 cup all-purpose flour
- 0.5 cup cornstarch
- 1 teaspoon salt
- 0.5 teaspoon pepper
- 2 cups vegetable oil
- 2 tablespoons butter
- 2 tablespoons all-purpose flour (for sauce)
- 1.5 cups chicken broth
- 0.5 cup heavy cream
- 0.25 cup Parmesan cheese, grated
- 0.5 teaspoon garlic powder
- 2 tablespoons parsley, chopped
Instructions
Prepare the chicken by flattening each chicken breast to an even thickness using a meat mallet.
In a shallow dish, whisk together the eggs and milk to create an egg wash.
In a separate shallow dish, combine 1 cup of all-purpose flour, cornstarch, salt, and pepper.
Dredge each chicken breast first in the flour mixture, then dip into the egg wash, and finally coat it again with the flour mixture. Set aside the breaded chicken on a plate.
Heat the vegetable oil in a large skillet over medium heat until it reaches 350°F (175°C).
Fry the breaded chicken breasts in the hot oil for 3-4 minutes on each side, or until golden brown and cooked through. Remove and set on a paper towel-lined plate to drain excess oil.
In a medium saucepan, melt the butter over medium heat. Add 2 tablespoons of flour and whisk until smooth, cooking for 1-2 minutes to remove the raw flour taste.
Gradually whisk in the chicken broth until smooth and bring the mixture to a simmer.
Stir in the heavy cream, Parmesan cheese, and garlic powder. Cook the sauce for 3-4 minutes, or until thickened.
Season the sauce with salt and pepper to taste. Stir in the chopped parsley for a burst of freshness.
Plate each chicken breast and generously spoon the supreme sauce over the top. Garnish with additional parsley if desired.
Serve immediately with your choice of sides, such as steamed rice or sautéed vegetables, for a complete meal.
Nutrition Facts
Calories |
6264 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 529.2 g | 678% | |
| Saturated Fat | 111.8 g | 559% | |
| Polyunsaturated Fat | 273.4 g | ||
| Cholesterol | 1236 mg | 412% | |
| Sodium | 4462 mg | 194% | |
| Total Carbohydrate | 136.3 g | 50% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 1.6 g | ||
| Protein | 256.6 g | 513% | |
| Vitamin D | 3.7 mcg | 18% | |
| Calcium | 422 mg | 32% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 2465 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
