Lplermagrone
Experience the cozy, alpine flavors of Älplermagronen, a traditional Swiss comfort food that blends rustic simplicity with rich, hearty ingredients. This creamy pasta dish combines tender macaroni and soft potato cubes with a luscious cheese sauce made from Emmental and Gruyère, infused with a dash of nutmeg for a warm, aromatic finish. Topped with golden caramelized onions for added depth and sweetness, this one-pan wonder is as satisfying as it is easy to make. For a true Swiss touch, serve it alongside a dollop of homemade applesauce, balancing the savory richness with a hint of sweetness. Ready in just 45 minutes, this indulgent meal is perfect for family dinners or chilly evenings when you crave something soul-soothing.
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Recipe Information
Ingredients
- 250 grams Macaroni (or short pasta)
- 300 grams Potatoes
- 30 grams Butter
- 1 large Onion
- 200 milliliters Heavy cream
- 150 grams Emmental cheese (grated)
- 100 grams Gruyère cheese (grated)
- 1 teaspoon Salt
- 0.5 teaspoon Pepper
- 0.25 teaspoon Nutmeg
- 200 grams Applesauce (optional, for serving)
Instructions
Peel the potatoes and cut them into small cubes (about 1 cm).
Bring a large pot of salted water to a boil. Add the potato cubes and let them cook for 5-7 minutes.
Add the macaroni to the pot with the potatoes and cook according to the pasta package instructions, ensuring the potatoes and pasta finish cooking at the same time. Drain and set aside.
While the pasta and potatoes are cooking, peel the onion and slice it into thin rings.
In a skillet over medium heat, melt the butter and sauté the onion rings until they are golden brown and caramelized. This should take about 8-10 minutes. Remove the onions from the skillet and set aside.
In the same skillet, reduce the heat to low and add the heavy cream. Stir in the grated Emmental and Gruyère cheeses, letting them melt into a smooth and creamy sauce.
Season the sauce with salt, pepper, and a pinch of nutmeg. Stir well to combine.
Add the drained pasta and potatoes to the skillet with the cheese sauce. Toss everything together so the pasta and potatoes are evenly coated in the sauce.
Serve the Älplermagronen immediately, topped with the caramelized onions. Optionally, serve with a side of warm applesauce for a traditional Swiss touch.
Nutrition Facts
Calories |
2724 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 171.7 g | 220% | |
| Saturated Fat | 99.5 g | 497% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 504 mg | 168% | |
| Sodium | 3652 mg | 159% | |
| Total Carbohydrate | 186.6 g | 68% | |
| Dietary Fiber | 16.2 g | 58% | |
| Total Sugars | 34.3 g | ||
| Protein | 94.0 g | 188% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 2472 mg | 190% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 2421 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
