Lower Fat Cinnamon Swirl Quick Bread
Indulge in the comforting flavors of this Lower Fat Cinnamon Swirl Quick Bread, a healthier twist on a classic treat. Made with unsweetened applesauce and low-fat milk, this moist and tender loaf delivers all the sweetness and spice you love without the excess fat. A mesmerizing cinnamon-sugar swirl elevates every slice, creating a perfect balance of flavor and texture. Ready in just an hour, this easy quick bread is ideal for busy mornings, afternoon snacks, or a light dessert. Serve it plain, or pair it with a dollop of low-fat yogurt or a drizzle of honey for an added touch of indulgence. Perfectly soft, subtly sweet, and incredibly satisfying—this recipe is proof that wholesome can also be irresistible!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.75 cups Granulated sugar
- 2 teaspoons Baking powder
- 1 teaspoon Ground cinnamon
- 0.5 teaspoons Salt
- 0.5 cups Unsweetened applesauce
- 0.75 cups Low-fat milk
- 1 large Egg
- 1 teaspoon Vanilla extract
- 0.25 cups Light brown sugar
- 1 tablespoon Ground cinnamon (for swirl)
Instructions
Preheat your oven to 350°F (175°C). Lightly grease and flour a 9x5-inch loaf pan or line it with parchment paper for easy removal.
In a medium mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt.
In a large mixing bowl, combine unsweetened applesauce, low-fat milk, egg, and vanilla extract. Whisk until smooth.
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix; the batter will be slightly lumpy.
In a small bowl, mix the light brown sugar and ground cinnamon together to create the cinnamon swirl mix.
Pour half of the bread batter into the prepared loaf pan, spreading it evenly. Sprinkle half of the cinnamon swirl mix evenly over the batter.
Pour the remaining batter on top and spread it evenly. Sprinkle the rest of the cinnamon swirl mix over the top layer. Use a knife to gently swirl the cinnamon mixture into the batter to create a marbled effect.
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Remove the loaf from the oven and allow it to cool in the pan for 10 minutes. Then transfer the bread onto a wire rack to cool completely before slicing.
Serve slices as is or with a dollop of low-fat yogurt or a drizzle of honey for extra flavor.
Nutrition Facts
Calories |
1912 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 4.7 g | 24% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 234 mg | 78% | |
| Sodium | 2299 mg | 100% | |
| Total Carbohydrate | 416.8 g | 152% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 221.0 g | ||
| Protein | 37.9 g | 76% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 398 mg | 31% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 524 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
