Low Sodium Zesty Lime Rice
Brighten up your meal with this vibrant Low Sodium Zesty Lime Rice, a healthier twist on a classic favorite. Made with aromatic jasmine rice, freshly squeezed lime juice, and a touch of lime zest, this recipe delivers bold, zesty flavors while keeping sodium to a minimum. Sautéed garlic and olive oil add depth, while fresh cilantro and a subtle hint of onion powder round out the dish beautifully. With just 20 minutes from prep to plate, this easy-to-make side pairs perfectly with tacos, burrito bowls, grilled vegetables, or any of your favorite entrees. Whether you're looking for a light accompaniment or a flavorful base, this low sodium lime rice is sure to brighten your table.
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Recipe Information
Ingredients
- 1 cup Jasmine rice (or long-grain white rice)
- 2 cups Water
- 3 tablespoons Lime juice (freshly squeezed)
- 1 teaspoon Lime zest (from fresh lime)
- 1 tablespoon Olive oil
- 2 cloves Garlic (minced)
- 2 tablespoons Fresh cilantro (chopped)
- 1 pinch Ground black pepper
- 0.5 teaspoons Onion powder
Instructions
Rinse the rice under cold water until the water runs clear to remove excess starch and prevent sticking.
In a medium-sized saucepan, heat the olive oil over medium heat and sauté the minced garlic for 1 minute or until fragrant. Be careful not to burn the garlic.
Add the rinsed rice to the saucepan and stir to coat the grains in the oil and garlic. Toast for 1-2 minutes while stirring occasionally.
Pour in the water, add onion powder, and bring the mixture to a boil.
Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and simmer for 12-15 minutes or until the rice is tender and the water has been fully absorbed.
Remove the rice from the heat and allow it to rest, covered, for 5 minutes.
Fluff the rice with a fork, then stir in the freshly squeezed lime juice, lime zest, chopped cilantro, and a pinch of ground black pepper.
Taste and adjust the seasonings as needed, ensuring you keep the sodium low. Add additional lime juice or zest for more zesty flavor if desired.
Serve immediately as a side dish, or use it as a base for tacos, burrito bowls, or grilled vegetables.
Nutrition Facts
Calories |
412 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.7 g | 19% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 20 mg | 1% | |
| Total Carbohydrate | 63.6 g | 23% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 0.9 g | ||
| Protein | 5.5 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 68 mg | 5% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 156 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
