Low Sodium Zesty Citrus Soy Dipping Sauce
Elevate your culinary creations with this Low Sodium Zesty Citrus Soy Dipping Sauce, a vibrant blend of bold flavors that's perfect for health-conscious food lovers. This quick and easy recipe combines the tangy freshness of orange and lime juice with the umami depth of low-sodium soy sauce, balanced by a touch of honey or agave syrup for sweetness. Aromatic notes from grated ginger and minced garlic add complexity, while optional sesame oil, cilantro, and red chili flakes let you customize the richness, brightness, and heat. Ready in just 10 minutes, this versatile dipping sauce is ideal for pairing with dumplings, spring rolls, and veggies or as a marinade to infuse proteins and tofu with zesty goodness.
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Recipe Information
Ingredients
- 3 tablespoons Low-sodium soy sauce
- 2 tablespoons Fresh orange juice
- 1 tablespoon Fresh lime juice
- 1 tablespoon Rice vinegar (unsweetened)
- 1 teaspoon Honey (or agave syrup for vegan option)
- 1 teaspoon Fresh ginger (grated)
- 1 clove Garlic (minced)
- 0.5 teaspoon Sesame oil (optional for added richness)
- 1 teaspoon Fresh cilantro (chopped, optional)
- 0.25 teaspoon Red chili flakes (optional for heat)
Instructions
In a small bowl, combine the low-sodium soy sauce, fresh orange juice, lime juice, and rice vinegar. Whisk well to blend the liquid base.
Add the honey (or agave syrup for a vegan option) and stir until fully dissolved.
Mix in the grated ginger and minced garlic, ensuring they are evenly distributed throughout the sauce.
If desired, add sesame oil for a touch of richness, fresh cilantro for brightness, and red chili flakes for a hint of heat. Stir well to incorporate.
Transfer the sauce to a small serving dish or bowl. Allow the flavors to meld for 5-10 minutes before serving for optimal taste.
Enjoy as a dipping sauce for dumplings, spring rolls, or fresh veggies, or use it as a marinade for proteins or tofu.
Nutrition Facts
Calories |
96 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.5 g | 3% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1502 mg | 65% | |
| Total Carbohydrate | 14.5 g | 5% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 8.5 g | ||
| Protein | 6.6 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 10 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 88 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
