Low Sodium Yum Yum Sauce
Elevate your meals with this creamy, tangy, and heart-healthy Low Sodium Yum Yum Sauce, a guilt-free twist on the classic Japanese-inspired condiment! Crafted with low-sodium mayonnaise, unsalted tomato paste, and a hint of garlic, this delectable sauce strikes the perfect balance of sweet and savory flavors without the extra salt. Paprika and rice vinegar add a subtle kick, while an optional splash of low-sodium soy sauce or coconut aminos enhances the depth for those craving an umami punch. Ready in just 5 minutes, this versatile sauce is perfect as a dipping companion for veggies, seafood, or grilled meats, or as a drizzle for rice bowls and salads. Whether you're watching your sodium intake or simply seeking a flavorful homemade alternative, this recipe is a must-try!
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Recipe Information
Ingredients
- 1 cup Low-sodium mayonnaise
- 1 tablespoon Unsalted tomato paste
- 1 tablespoon Sugar
- 2 teaspoons Rice vinegar (unseasoned)
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 2 tablespoons Water
- 1 teaspoon Optional: low-sodium soy sauce or coconut aminos (for a deeper flavor)
Instructions
In a medium-sized bowl, combine the low-sodium mayonnaise and unsalted tomato paste. Mix well until smooth.
Add the sugar, rice vinegar, garlic powder, and paprika to the bowl. Stir thoroughly to combine.
Slowly add the water, one tablespoon at a time, mixing between additions to achieve your desired consistency. The sauce should be slightly thick but easily spoonable.
If desired, for an umami boost, mix in the optional low-sodium soy sauce or coconut aminos.
Taste the sauce and adjust sweetness or seasoning if needed, keeping in mind the low-sodium requirement.
Cover the bowl and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Serve chilled or at room temperature, and enjoy as a dipping sauce or drizzle for your favorite dishes.
Nutrition Facts
Calories |
869 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.1 g | 101% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 79 mg | 26% | |
| Sodium | 334 mg | 15% | |
| Total Carbohydrate | 27.1 g | 10% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 17.9 g | ||
| Protein | 1.8 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 18 mg | 1% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 247 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
