Nutrition Facts for Low sodium yogurt with blueberries and honey

Low Sodium Yogurt with Blueberries and Honey

Image of Low Sodium Yogurt with Blueberries and Honey
Nutriscore Rating: 72/100

Indulge in a wholesome, heart-healthy treat with this Low Sodium Yogurt with Blueberries and Honey recipe. Perfect for busy mornings or a quick snack, this creamy delight blends unsweetened plain yogurt with the natural sweetness of fresh blueberries and a drizzle of golden honey. With just 5 minutes of prep time and optional additions like vanilla extract for extra flavor or unsalted nuts for a satisfying crunch, this recipe is as simple as it is nutritious. Packed with antioxidants, protein, and natural sugars, it’s an excellent low-sodium option for those looking to maintain a healthy lifestyle without sacrificing taste. Serve it chilled and enjoy the harmony of creamy textures and vibrant fruit flavor in every bite!

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
5 min
πŸ‘₯
Servings
1 serving
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

5 items
  • 1 cup Plain low-sodium yogurt (unsweetened)
  • 0.5 cup Fresh blueberries
  • 1 teaspoon Honey
  • 0.25 teaspoon Vanilla extract (optional, for flavor)
  • 1 tablespoon Chopped nuts (optional, for texture, unsalted)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

6 steps
1

In a serving bowl, add 1 cup of plain low-sodium yogurt.

2

If using vanilla extract, stir in 1/4 teaspoon for added flavor.

3

Rinse and gently pat dry 1/2 cup of fresh blueberries. Add them on top of the yogurt.

4

Drizzle 1 teaspoon of honey evenly over the yogurt and blueberries.

5

For added crunch, sprinkle 1 tablespoon of unsalted chopped nuts on top (optional).

6

Serve immediately and enjoy your healthy, low-sodium treat!

⚑
Cooking Tip: Take your time with each step for the best results!
267
cal
16.0g
protein
29.0g
carbs
9.7g
fat

Nutrition Facts

1 serving (325.6g)
Calories
267
% Daily Value*
Total Fat 9.7 g 12%
Saturated Fat 3.6 g 18%
Polyunsaturated Fat 0.0 g
Cholesterol 24 mg 8%
Sodium 80 mg 3%
Total Carbohydrate 29.0 g 11%
Dietary Fiber 2.5 g 9%
Total Sugars 24.7 g
Protein 16.0 g 32%
Vitamin D 3.2 mcg 16%
Calcium 485 mg 37%
Iron 0.6 mg 3%
Potassium 660 mg 14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

43.4%%
23.9%%
32.7%%
Fat: 87 cal (32.7%%)
Protein: 64 cal (23.9%%)
Carbs: 116 cal (43.4%%)