Low Sodium White Chocolate Cookies
Indulge in the sweet, creamy goodness of these Low Sodium White Chocolate Cookies, a healthier twist on a classic favorite! This recipe uses unsalted butter and low sodium baking powder to create a tender, melt-in-your-mouth cookie that’s perfect for those mindful of their sodium intake. Packed with the rich sweetness of white chocolate chips, these treats offer a delightful balance of flavor and texture without compromising on taste. Ready in just 25 minutes, these cookies are quick and easy to prepare, making them ideal for weeknight baking or last-minute dessert cravings. Serve them warm with a glass of milk or your favorite tea for a comforting snack that everyone will love!
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Recipe Information
Ingredients
- 0.5 cup Unsalted butter, softened
- 0.5 cup Granulated sugar
- 0.25 cup Light brown sugar, packed
- 1 piece Large egg
- 1 teaspoon Pure vanilla extract
- 1.25 cups All-purpose flour
- 1 teaspoon Baking powder (low sodium or sodium-free)
- 1 teaspoon Cornstarch
- 0.75 cup White chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and light brown sugar using a hand mixer or stand mixer on medium speed until the mixture is smooth and fluffy, about 2-3 minutes.
Add the egg and vanilla extract to the bowl, mixing until well combined.
In a separate bowl, whisk together the all-purpose flour, low sodium baking powder, and cornstarch until evenly combined.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a soft dough forms.
Fold the white chocolate chips into the dough using a spatula until they are evenly distributed.
Scoop tablespoons of the cookie dough and place them on the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers may still look slightly underbaked, but they will set as they cool.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your freshly baked low sodium white chocolate cookies with a glass of milk or your favorite warm beverage!
Nutrition Facts
Calories |
2970 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 156.3 g | 200% | |
| Saturated Fat | 98.5 g | 492% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 474 mg | 158% | |
| Sodium | 290 mg | 13% | |
| Total Carbohydrate | 375.8 g | 137% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 245.3 g | ||
| Protein | 34.8 g | 70% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 415 mg | 32% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 1013 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
