Low Sodium Ultimate Loaded Nachos
Take your snacking game to a healthier level with these Low Sodium Ultimate Loaded Nachos, a heart-friendly twist on the classic favorite! Made with unsalted tortilla chips, low-sodium black beans, shredded cheddar cheese, and a medley of fresh, vibrant toppings like Roma tomatoes, creamy avocado, tangy lime yogurt, and fresh cilantro, this recipe offers all the indulgence of loaded nachos without the extra salt. In just 25 minutes, you’ll have a flavorful and satisfying dish perfect for gatherings, game nights, or anytime cravings strike. Serve these oven-baked nachos warm with a side of low-sodium salsa for an irresistible feast that everyone can enjoy guilt-free!
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Recipe Information
Ingredients
- 6 cups Unsalted tortilla chips
- 1 cup Low-sodium black beans
- 1.5 cups Low-sodium shredded cheddar cheese
- 2 pieces Roma tomatoes, diced
- 0.25 cup Red onion, finely chopped
- 1 piece Jalapeño, sliced (optional)
- 0.25 cup Fresh cilantro, chopped
- 1 piece Avocado, diced
- 0.5 cup Plain Greek yogurt (unsalted, as a sour cream alternative)
- 1 tablespoon Fresh lime juice
- 0.5 cup Low-sodium salsa
Instructions
Preheat your oven to 375°F (190°C).
Spread the unsalted tortilla chips evenly on a large, oven-safe platter or baking sheet.
Sprinkle the low-sodium black beans evenly over the chips.
Top the chips with the shredded low-sodium cheddar cheese, ensuring even coverage.
Place the loaded chips into the preheated oven and bake for 8–10 minutes, or until the cheese is fully melted and bubbly.
While the nachos bake, prepare the fresh toppings: dice the Roma tomatoes and avocado, finely chop the red onion and cilantro, and slice the jalapeño (if using).
In a small bowl, mix the Greek yogurt with the fresh lime juice to create a tangy, low-sodium cream topping.
Once the nachos are done baking, remove them from the oven and immediately top with the fresh diced tomatoes, onion, avocado, jalapeño slices, and cilantro.
Drizzle the prepared lime yogurt over the nachos and serve with low-sodium salsa on the side.
Enjoy immediately while warm and fresh!
Nutrition Facts
Calories |
2143 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.0 g | 149% | |
| Saturated Fat | 44.8 g | 224% | |
| Polyunsaturated Fat | 19.4 g | ||
| Cholesterol | 184 mg | 61% | |
| Sodium | 1069 mg | 46% | |
| Total Carbohydrate | 206.0 g | 75% | |
| Dietary Fiber | 41.3 g | 148% | |
| Total Sugars | 17.9 g | ||
| Protein | 90.2 g | 180% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 1698 mg | 131% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 2888 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
