Nutrition Facts for Low sodium turmeric tea

Low Sodium Turmeric Tea

Image of Low Sodium Turmeric Tea
Nutriscore Rating: 72/100

Soothe your senses and boost your wellness with this warming Low Sodium Turmeric Tea recipe, a wholesome blend of anti-inflammatory ingredients and cozy spices. Perfect for mornings or a calming evening moment, this tea combines the golden glow of turmeric with the zesty kick of fresh ginger, the warm embrace of cinnamon, and a touch of optional black pepper to enhance absorption. Creamy non-dairy almond milk rounds out the flavors, while a drizzle of honey or maple syrup can be added for natural sweetness. With just 15 minutes from start to finish, this heart-healthy, low-sodium beverage is an easy way to enjoy a comforting, nourishing drink packed with healthful benefits. Serve it warm and indulge in its vibrant flavors and healing properties today!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
10 min
🕐
Total Time
15 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 2 cups water
  • 0.5 teaspoons ground turmeric
  • 1 teaspoons fresh ginger (grated)
  • 0.25 teaspoons ground cinnamon
  • 1 pinch black pepper (optional)
  • 0.5 cups unsweetened almond milk (or any non-dairy milk)
  • 1 teaspoons raw honey or maple syrup (optional, for sweetness)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a small saucepan, combine 2 cups of water, 0.5 teaspoons of ground turmeric, 1 teaspoon of freshly grated ginger, 0.25 teaspoons of ground cinnamon, and a pinch of black pepper (optional).

2

Place the saucepan on the stove and bring the mixture to a gentle boil over medium heat.

3

Once it starts boiling, reduce the heat to low and let it simmer for about 5 minutes to allow the flavors to blend together.

4

Add 0.5 cups of unsweetened almond milk (or your preferred non-dairy milk) to the pan and stir well.

5

Simmer the mixture for an additional 2-3 minutes, ensuring the milk is warmed through.

6

If you’d like to add sweetness, stir in 1 teaspoon of raw honey or maple syrup at this stage. Taste and adjust sweetness as needed.

7

Turn off the heat and strain the tea into mugs using a fine mesh strainer to remove any solids.

8

Serve warm and enjoy your homemade Low Sodium Turmeric Tea.

Cooking Tip: Take your time with each step for the best results!
45
cal
0.8g
protein
8.4g
carbs
1.3g
fat

Nutrition Facts

1 serving (611.9g)
Calories
45
% Daily Value*
Total Fat 1.3 g 2%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 100 mg 4%
Total Carbohydrate 8.4 g 3%
Dietary Fiber 0.8 g 3%
Total Sugars 5.8 g
Protein 0.8 g 2%
Vitamin D 1.2 mcg 6%
Calcium 266 mg 20%
Iron 1.3 mg 7%
Potassium 127 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

69.3%%
6.6%%
24.1%%
Fat: 11 cal (24.1%%)
Protein: 3 cal (6.6%%)
Carbs: 33 cal (69.3%%)