Low Sodium Truffle Mayo
Elevate your condiments game with this delightfully indulgent yet heart-healthy Low Sodium Truffle Mayo. Made with just five simple ingredients—including low-sodium mayonnaise, luxurious truffle oil, and a refreshing touch of freshly squeezed lemon juice—this easy 5-minute recipe is the perfect addition to your sandwich, burger, or vegetable spread. Optional garlic adds a subtle, savory kick, while a sprinkle of freshly ground black pepper enhances the earthy truffle flavor. With minimal effort and no cooking required, this creamy and aromatic truffle mayo is ideal for those seeking to reduce sodium without sacrificing taste. Store it in the fridge for up to one week and enjoy it as a decadent yet guilt-free dip or condiment!
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Recipe Information
Ingredients
- 1 cup Low-sodium mayonnaise
- 1 tablespoon Truffle oil
- 1 teaspoon Lemon juice, freshly squeezed
- 1 clove Garlic, finely minced (optional)
- 0.25 teaspoon Black pepper, freshly ground
Instructions
In a small mixing bowl, add the low-sodium mayonnaise and truffle oil.
Squeeze in the freshly squeezed lemon juice and stir gently to combine.
If desired, add the finely minced garlic for an extra layer of flavor; mix well.
Sprinkle in the freshly ground black pepper and fold it into the mayo mixture.
Taste and adjust, adding a small additional drop of truffle oil if a more robust truffle flavor is desired.
Transfer the truffle mayo to a clean, airtight container and refrigerate for at least 10 minutes to allow the flavors to meld together.
Serve cold as a dip, spread, or condiment. Store in the refrigerator for up to one week.
Nutrition Facts
Calories |
914 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.6 g | 119% | |
| Saturated Fat | 14.6 g | 73% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 79 mg | 26% | |
| Sodium | 158 mg | 7% | |
| Total Carbohydrate | 9.6 g | 3% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 3.3 g | ||
| Protein | 0.3 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 8 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 23 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
