Low Sodium Traditional Chinese Hot Pot
Embrace the warmth and communal joy of sharing food with this Low Sodium Traditional Chinese Hot Pot, a healthier twist on the classic centerpiece of Chinese cuisine. Crafted with aromatic low-sodium chicken stock, fresh ginger, star anise, and garlic, this lightly seasoned broth serves as the perfect base for simmering vibrant vegetables like baby bok choy and daikon radish, tender slices of lean beef or chicken, tofu, shrimp, and cooked rice noodles. Ideal for family gatherings or dinner parties, this customizable dish invites everyone to participate in cooking their desired ingredients tableside, creating an interactive and flavorful dining experience. With low-sodium sauces and fresh, nutrient-packed ingredients, this recipe is perfect for those seeking a heart-healthy yet indulgent meal. Savor the variety, simplicity, and tradition of Chinese hot pot without compromising on healthful eating.
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Recipe Information
Ingredients
- 8 cups Low-sodium chicken stock
- 4 cups Water
- 6 slices Fresh ginger, sliced
- 4 stalks Green onions, chopped
- 4 cloves Garlic cloves, smashed
- 3 pieces Star anise
- 3 tablespoons Low-sodium soy sauce
- 2 tablespoons Rice vinegar
- 1 cup Shiitake mushrooms, sliced
- 4 heads Baby bok choy, halved
- 1 block Firm tofu, cubed
- 0.5 pounds Thinly sliced lean beef or chicken
- 0.5 pounds Shrimp, peeled and deveined (optional)
- 8 ounces Rice noodles, cooked
- 1 cup Carrots, thinly sliced
- 1 cup Daikon radish, thinly sliced
- 2 ears Corn on the cob, cut into 2-inch sections
- 1 cup Low-sodium dipping sauce of choice (e.g., ponzu or sesame oil-based sauce)
Instructions
In a large pot, combine the low-sodium chicken stock, water, ginger slices, green onions, garlic, star anise, low-sodium soy sauce, and rice vinegar. Bring to a simmer over medium heat.
Let the broth simmer for about 15 minutes to allow the flavors to meld. Remove the star anise, ginger slices, and garlic before serving.
Arrange the prepared vegetables, tofu, meats, and rice noodles on a large platter or individual plates for serving.
Transfer the hot broth into a pot suitable for tabletop cooking (such as an electric hot pot or a portable induction stove compatible pot). Keep the broth simmering throughout the meal.
Encourage guests to cook their chosen ingredients in the simmering broth at the table, adding one item at a time to avoid overcrowding.
Dip cooked items into the low-sodium dipping sauce of choice and enjoy with rice noodles or as part of the broth.
Nutrition Facts
Calories |
2404 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.2 g | 91% | |
| Saturated Fat | 12.3 g | 62% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 602 mg | 201% | |
| Sodium | 5173 mg | 225% | |
| Total Carbohydrate | 272.2 g | 99% | |
| Dietary Fiber | 44.7 g | 160% | |
| Total Sugars | 75.1 g | ||
| Protein | 212.7 g | 425% | |
| Vitamin D | 11.0 mcg | 55% | |
| Calcium | 2783 mg | 214% | |
| Iron | 32.5 mg | 181% | |
| Potassium | 7153 mg | 152% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
