Low Sodium Toast with Red Caviar
Elevate your snacking or entertaining spread with this sophisticated recipe for Low Sodium Toast with Red Caviar. Perfect for those mindful of their sodium intake, this dish features artisan or whole-grain low-sodium bread, toasted to golden perfection and generously spread with creamy unsalted butter. The star of the show is luscious red caviar, adding a luxurious pop of flavor and texture to each bite. Finished with a delicate garnish of fresh dill, it’s a quick and easy appetizer that’s ready in minutes and ideal for elegant gatherings or a refined treat for one. Beautifully balancing health-conscious ingredients with gourmet flair, this recipe is sure to delight taste buds while adhering to dietary needs.
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Recipe Information
Ingredients
- 2 slices low-sodium bread (artisan or whole-grain preferred)
- 1 tablespoon unsalted butter
- 2 tablespoons red caviar
- 1 teaspoon fresh dill (optional garnish)
Instructions
1. Toast the low-sodium bread slices in a toaster or under a broiler until they are golden and crisp.
2. Spread a thin layer of unsalted butter evenly over each slice of toast while still warm to help it melt slightly.
3. Spoon 1 tablespoon of red caviar onto each buttered slice, spreading it gently with the back of a spoon to distribute it evenly.
4. Optional: Garnish each slice with a small pinch of fresh dill for added flavor and presentation.
5. Serve immediately and enjoy this elegant, low-sodium treat!
Nutrition Facts
Calories |
407 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.8 g | 27% | |
| Saturated Fat | 8.7 g | 43% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 219 mg | 73% | |
| Sodium | 492 mg | 21% | |
| Total Carbohydrate | 41.3 g | 15% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 2.0 g | ||
| Protein | 16.1 g | 32% | |
| Vitamin D | 1.9 mcg | 9% | |
| Calcium | 132 mg | 10% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 162 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
