Low Sodium Thai Green Curry
Savor the vibrant flavors of Thailand with this Low Sodium Thai Green Curry, a healthier twist on a classic favorite. Bursting with aromatic ingredients like fresh lemongrass, creamy coconut milk, and a homemade or low-sodium green curry paste, this recipe delivers all the rich, bold taste of traditional Thai curry without the excess salt. Balanced with unsalted vegetable broth and low-sodium fish sauce, it's perfect for those watching their sodium intake but still craving a comforting and satisfying meal. Pair this fragrant curry with steamed jasmine rice or a medley of fresh vegetables for a nutrient-packed, restaurant-quality experience at home. Ideal for anyone seeking heart-healthy, flavorful cuisine!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 14 oz (1 can) Coconut milk
- 1.5 cups Unsalted vegetable broth
- 2 tablespoons Low sodium fish sauce
- 2 stalks (fresh or pre-prepped) Lemongrass stalk
- 3 tablespoons Green curry paste (low sodium or homemade)
No directions provided.
Nutrition Facts
Calories |
407 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.5 g | 4% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 849 mg | 37% | |
| Total Carbohydrate | 93.8 g | 34% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 39.5 g | ||
| Protein | 7.9 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 165 mg | 13% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 675 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
