Low Sodium Texas Roadhouse Bread
Indulge in the comforting, homemade taste of Low Sodium Texas Roadhouse Bread, a heart-healthy take on the iconic restaurant classic. Crafted with wholesome ingredients like warm milk, honey, and unsalted butter, these rolls are irresistibly soft and subtly sweet, perfect for pairing with your favorite low-sodium spreads or jams. This recipe preserves the fluffy, golden-brown appeal of traditional Texas Roadhouse rolls while significantly reducing sodium content, making it a great option for those mindful of their sodium intake. With just 20 minutes of prep time and straightforward steps, you'll be delighting in bakery-quality bread fresh out of your oven in no time. Serve these rolls warm to complement dinners, holiday feasts, or as a satisfying snack for the whole family!
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Recipe Information
Ingredients
- 1 cup Warm water
- 1 cup Warm milk (about 100°F)
- 4 tablespoons Unsalted butter (softened)
- 3 tablespoons Honey
- 2.25 teaspoons Active dry yeast
- 4 cups All-purpose flour
- 2 tablespoons Unsalted butter (melted, for brushing on top)
Instructions
In a large mixing bowl, combine the warm water, warm milk, softened butter, honey, and active dry yeast. Let the mixture sit for 5–10 minutes until the yeast becomes frothy, indicating it's activated.
Gradually add 3 cups of the all-purpose flour to the bowl, mixing with a wooden spoon or stand mixer fitted with a dough hook until a sticky dough forms.
Add the remaining cup of flour a little at a time, kneading the dough until it is smooth and slightly tacky. This process may take about 5–7 minutes with a stand mixer or 8–10 minutes by hand.
Lightly grease a large bowl with a small amount of unsalted butter or oil. Place the dough in the bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
After the dough has risen, punch it down to release air. Turn it out onto a clean, lightly floured surface and roll it to about 1/2-inch thickness.
Cut the dough into 12 equal rectangles or squares and place them onto a parchment-lined baking sheet. Cover them with a towel and let them rise again for 30 minutes.
While the rolls are rising, preheat your oven to 350°F (175°C).
Bake the rolls for 12–15 minutes or until they are golden brown on top.
Immediately after removing the bread from the oven, brush the tops with the melted unsalted butter to give them a soft, shiny finish.
Serve warm and enjoy! These rolls pair wonderfully with a low-sodium butter or jam.
Nutrition Facts
Calories |
2697 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.2 g | 102% | |
| Saturated Fat | 47.8 g | 239% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 207 mg | 69% | |
| Sodium | 123 mg | 5% | |
| Total Carbohydrate | 433.0 g | 157% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 64.7 g | ||
| Protein | 61.3 g | 123% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 393 mg | 30% | |
| Iron | 23.0 mg | 128% | |
| Potassium | 1074 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
