Indulge in the comforting, frothy delight of Low Sodium Teh Tarik, a healthier twist on Malaysia's beloved "pulled tea." This recipe captures the essence of traditional teh tarik while reducing the sodium content, thanks to the use of low-sodium evaporated milk. Made with rich black tea, unsweetened condensed milk, and a touch of sugar, this aromatic beverage is perfectly balanced, creamy, and lightly sweetened. The signature "pulling" technique adds the perfect frothiness and enhances the flavor, making each sip a true treat. Ready in just 15 minutes, this low-sodium drink is perfect for tea lovers who want to savor a classic without compromising on health. Serve warm for a cozy experience or chilled over ice for a refreshing twist!
1. Bring the water to a boil in a small saucepan over medium heat.
2. Once the water is boiling, add the black tea leaves and reduce the heat to low. Let the tea steep for 3–5 minutes, depending on your desired strength.
3. Strain the tea into a clean mixing cup or heatproof container to remove the tea leaves.
4. Stir in the unsweetened condensed milk, low sodium evaporated milk, and sugar until fully dissolved.
5. To achieve the iconic 'pulled' texture of teh tarik, pour the tea mixture back and forth between two large cups or containers from a height of about 1–2 feet. Be careful to avoid spills and splashes. Repeat this process 3–4 times until the tea is frothy and creamy.
6. Pour the foamy tea into serving glasses and enjoy warm, or let it cool slightly before adding ice for a chilled version.
Calories |
177 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.8 g | 7% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 22 mg | 7% | |
| Sodium | 74 mg | 3% | |
| Total Carbohydrate | 24.6 g | 9% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 23.9 g | ||
| Protein | 6.3 g | 13% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 258 mg | 20% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 305 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.