Low Sodium Subway Style Chocolate Chip Cookies
Indulge in the soft, chewy delight of these Low Sodium Subway-Style Chocolate Chip Cookies, a healthier twist on everyone's favorite treat! Perfectly replicating the iconic texture and rich flavor of classic Subway cookies, this recipe uses unsalted butter and low sodium baking powder to reduce salt content without compromising taste. Loaded with melt-in-your-mouth dark chocolate chips, these cookies deliver decadence in every bite while maintaining a lighter, more heart-friendly profile. Quick and easy to prepare, with just 15 minutes of prep and under 10 minutes of baking, this recipe yields 24 irresistible treats ideal for snacking, sharing, or satisfying your sweet tooth. Whether you're health-conscious or just looking for a new cookie recipe, these low sodium chocolate chip cookies are sure to become a household favorite.
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Recipe Information
Ingredients
- 0.75 cup Unsalted butter
- 1 cup Brown sugar (lightly packed)
- 0.25 cup Granulated sugar
- 1 unit Large egg
- 2 teaspoons Vanilla extract
- 2.25 cups All-purpose flour
- 1 teaspoon Low sodium baking powder
- 0.5 teaspoon Baking soda
- 1.5 cups Dark chocolate chips (low sodium, if available)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Add the egg and vanilla extract to the butter-sugar mixture, and mix until well combined.
In a separate bowl, whisk together the all-purpose flour, low sodium baking powder, and baking soda.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Fold in the dark chocolate chips evenly throughout the dough.
Using a tablespoon or cookie scoop, drop evenly sized balls of dough onto the prepared baking sheets, leaving about 2 inches of space between each.
Bake the cookies in the preheated oven for 9-11 minutes, or until the edges are lightly golden and the centers look slightly underbaked.
Remove from the oven and let the cookies cool on the baking sheets for 2-3 minutes before transferring to a wire rack to cool completely.
Serve and enjoy your soft, low sodium Subway-style chocolate chip cookies!
Nutrition Facts
Calories |
4451 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 187.4 g | 240% | |
| Saturated Fat | 104.0 g | 520% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 779 mg | 34% | |
| Total Carbohydrate | 687.4 g | 250% | |
| Dietary Fiber | 31.3 g | 112% | |
| Total Sugars | 432.7 g | ||
| Protein | 58.8 g | 118% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 442 mg | 34% | |
| Iron | 38.0 mg | 211% | |
| Potassium | 1890 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
