Low Sodium Strawberry Muffins
Delightfully tender and bursting with fruity flavor, these Low Sodium Strawberry Muffins are the perfect guilt-free treat! Featuring a blend of low-sodium baking powder, aromatic cinnamon, and fresh, juicy strawberries, this recipe delivers all the deliciousness of classic strawberry muffins without the extra salt. Made with unsalted butter and low-fat milk, these muffins are an ideal choice for those watching their sodium intake while enjoying wholesome, homemade baked goods. Quick and easy to prepare in under 35 minutes, this recipe yields 12 fluffy, golden muffins that are perfect for breakfast, snack time, or dessert. Serve them warm or at room temperature for a naturally sweet, satisfying bite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder (low sodium or sodium-free)
- 1 teaspoon Ground cinnamon
- 2/3 cup Granulated sugar
- 1/3 cup Unsalted butter, melted
- 2 whole Large eggs
- 1 teaspoon Vanilla extract
- 3/4 cup Low-fat milk
- 1 1/2 cups Fresh strawberries, chopped
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease it lightly with cooking spray.
In a large mixing bowl, combine the flour, baking powder, ground cinnamon, and granulated sugar. Stir until well blended.
In a separate medium bowl, whisk together the melted butter, eggs, vanilla extract, and milk until fully combined.
Gently pour the wet ingredients into the dry ingredients. Stir until just combined; be careful not to overmix as this can make the muffins dense.
Fold in the chopped strawberries, being careful to distribute them evenly throughout the batter.
Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffin tin from the oven and allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature. Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
Nutrition Facts
Calories |
2272 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.8 g | 104% | |
| Saturated Fat | 46.2 g | 231% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 559 mg | 186% | |
| Sodium | 252 mg | 11% | |
| Total Carbohydrate | 348.5 g | 127% | |
| Dietary Fiber | 12.4 g | 44% | |
| Total Sugars | 153.7 g | ||
| Protein | 45.1 g | 90% | |
| Vitamin D | 3.9 mcg | 19% | |
| Calcium | 393 mg | 30% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 775 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
