Low Sodium Sriracha Ranch Dressing
Elevate your salads and snacks with this flavorful Low Sodium Sriracha Ranch Dressing, a guilt-free twist on a classic favorite. Crafted with creamy low sodium mayonnaise, tangy Greek yogurt, and a splash of low sodium buttermilk, this healthier ranch recipe is infused with zesty Sriracha sauce for a mild kick of heat. Fresh herbs like dill and parsley bring a vibrant, garden-fresh taste, while garlic powder, onion powder, and a hint of lemon juice round out the flavor profile. Perfect as a salad dressing, veggie dip, or spicy condiment, this easy-to-make dressing comes together in just 10 minutes and takes on even deeper flavors after a brief chill in the fridge. Whether you’re watching your sodium intake or simply craving a homemade alternative, this creamy and spicy ranch recipe delivers both health-conscious goodness and bold flavor.
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Recipe Information
Ingredients
- 1 cup Low sodium mayonnaise
- 0.5 cup Plain Greek yogurt (unsweetened, nonfat or full-fat)
- 0.25 cup Low sodium buttermilk
- 1 tablespoon Apple cider vinegar
- 2 teaspoons Sriracha sauce (low sodium version)
- 1.5 tablespoons Fresh dill, finely chopped
- 1 tablespoon Fresh parsley, finely chopped
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Freshly ground black pepper
- 1 teaspoon Fresh lemon juice
Instructions
In a mixing bowl, add the low sodium mayonnaise, plain Greek yogurt, and low sodium buttermilk.
Whisk the mixture until smooth and well combined.
Add the apple cider vinegar, Sriracha sauce, fresh dill, fresh parsley, garlic powder, onion powder, freshly ground black pepper, and fresh lemon juice.
Stir until all the ingredients are evenly incorporated. Adjust the amount of Sriracha to suit your desired level of heat.
Taste the dressing and add more herbs or pepper if needed for additional flavor.
Transfer the dressing to a mason jar or airtight container, and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve cold as a salad dressing, vegetable dip, or condiment. Store in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
1704 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.6 g | 223% | |
| Saturated Fat | 23.9 g | 119% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 81 mg | 27% | |
| Sodium | 187 mg | 8% | |
| Total Carbohydrate | 19.3 g | 7% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 10.0 g | ||
| Protein | 12.2 g | 24% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 188 mg | 14% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 322 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
