Low Sodium Sriracha Mayonnaise
Elevate your condiments game with this quick and flavorful Low Sodium Sriracha Mayonnaise! Perfectly balanced with the spicy kick of low-sodium Sriracha, the zesty tang of fresh lime juice, and a touch of honey for sweetness, this healthier version of a beloved sauce is ideal for those watching their sodium intake. Blended with garlic powder and paprika for added depth, this creamy spread is ready in just 5 minutes and serves as a versatile addition to sandwiches, wraps, salads, or grain bowls. Whether used as a dip or drizzle, this easy-to-make recipe ensures bold flavor without compromising your nutritional goals. Store it in the refrigerator for up to a week and enjoy its vibrant, customizable taste again and again!
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Recipe Information
Ingredients
- 0.5 cup Low-sodium mayonnaise
- 1 tablespoon Low-sodium Sriracha sauce
- 1 teaspoon Fresh lime juice
- 0.25 teaspoon Garlic powder
- 0.25 teaspoon Paprika
- 0.5 teaspoon Honey
Instructions
In a medium bowl, add the low-sodium mayonnaise and low-sodium Sriracha sauce.
Squeeze in the fresh lime juice and stir to combine.
Sprinkle in the garlic powder, paprika, and honey.
Using a whisk or fork, mix all ingredients until smooth and well incorporated.
Taste and adjust seasoning if necessary (e.g., more Sriracha for heat or honey for sweetness).
Transfer the Sriracha mayonnaise to an airtight container and store in the refrigerator for up to one week.
Serve as a spread for sandwiches, dip for vegetables, or drizzle on salads or grain bowls.
Nutrition Facts
Calories |
424 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 51% | |
| Saturated Fat | 6.3 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 39 mg | 13% | |
| Sodium | 155 mg | 7% | |
| Total Carbohydrate | 11.1 g | 4% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 7.6 g | ||
| Protein | 0.2 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 4 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 26 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
