Low Sodium Sriracha Mayo
Elevate your condiments game with this quick and flavorful recipe for Low Sodium Sriracha Mayo, the perfect blend of creamy, spicy, and tangy goodness! Crafted using low sodium mayonnaise and Sriracha sauce, this healthier take on the beloved spicy mayo delivers all the bold flavors without excessive salt. A touch of honey adds subtle sweetness, while fresh lime juice brightens the mix with zippy citrus notes. Optional garlic powder and smoked paprika enhance its depth, creating a versatile spread or dipping sauce to complement sandwiches, wraps, burgers, or fries. Ready in just 5 minutes, this easy recipe is ideal for meal prep and sure to become a household favorite. Whether you're looking to reduce your sodium intake or simply spice things up, this homemade Low Sodium Sriracha Mayo is a sensational addition to any dish!
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Recipe Information
Ingredients
- 0.5 cup Mayonnaise (low sodium or homemade)
- 2 tablespoons Low sodium Sriracha sauce
- 1 teaspoon Honey (optional, for slight sweetness)
- 0.25 teaspoon Garlic powder
- 1 teaspoon Fresh lime juice
- 0.25 teaspoon Paprika (optional, for extra flavor)
Instructions
In a small mixing bowl, combine the low sodium mayonnaise and low sodium Sriracha sauce.
Add the honey (if using), garlic powder, and paprika to the bowl.
Squeeze in the fresh lime juice for a touch of brightness and balance.
Whisk all the ingredients together until smooth and well combined.
Taste the mixture and adjust to your preference, such as adding a touch more Sriracha for heat or a drizzle of honey for sweetness.
Transfer the low sodium Sriracha mayo to a small jar or airtight container and refrigerate for at least 30 minutes to let the flavors meld together.
Use as a spread, dip, or topping and enjoy!
Nutrition Facts
Calories |
846 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.9 g | 111% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 39 mg | 13% | |
| Sodium | 546 mg | 24% | |
| Total Carbohydrate | 13.9 g | 5% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 12.7 g | ||
| Protein | 1.9 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 22 mg | 2% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 60 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
