Low Sodium Spicy Pork Tacos
Elevate taco night with these Low Sodium Spicy Pork Tacos, a healthier spin on a beloved classic that doesn’t skimp on flavor! Featuring perfectly seasoned ground pork, a smokey blend of salt-free chili powder, cumin, and paprika, and a vibrant medley of fresh toppings, these tacos are both heart-friendly and irresistibly bold. Sautéed onion and jalapeño pair beautifully with tomato paste to create a rich, saucy base, while warm corn tortillas cradle every zesty bite. Ready in just 35 minutes, these tacos are an ideal choice for busy weeknights or relaxed gatherings. Top with shredded lettuce, creamy avocado, juicy tomatoes, and a splash of lime for a fresh, tangy finish. Packed with spice and seasonal ingredients, this recipe delivers on flavor without the extra sodium—perfect for health-conscious foodies and taco lovers alike!
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Recipe Information
Ingredients
- 1 lb Ground pork
- 1 tbsp Salt-free chili powder
- 1 tsp Ground cumin
- 1 tsp Paprika (preferably smoked)
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 0.5 tsp Black pepper
- 0.25 tsp Crushed red pepper flakes
- 1 tbsp Olive oil
- 1 Small onion (finely chopped)
- 1 Jalapeño (seeded and finely chopped)
- 2 tbsp Tomato paste (no added salt)
- 0.25 cup Water
- 8 Corn tortillas
- 1 cup Shredded lettuce
- 0.5 cup Diced tomatoes
- 1 Diced avocado
- 0.25 cup Cilantro leaves
- 2 Lime wedges
Instructions
Heat a large skillet over medium heat and add the olive oil.
Once the oil is hot, add the chopped onion and jalapeño. Sauté for 3-4 minutes until softened and fragrant.
Add the ground pork to the skillet and cook, breaking it into small pieces with a spoon, until browned and fully cooked, about 6-8 minutes.
In a small bowl, mix together the salt-free chili powder, ground cumin, paprika, garlic powder, onion powder, black pepper, and crushed red pepper flakes.
Sprinkle the spice mixture over the cooked pork and stir well to evenly coat the meat.
Add the tomato paste and water to the skillet. Stir everything together until the tomato paste is fully incorporated and the mixture is saucy. Lower the heat and let it simmer for 3-5 minutes.
While the pork mixture is simmering, warm the corn tortillas in a dry skillet or microwave until pliable.
Assemble the tacos by dividing the seasoned pork mixture evenly among the tortillas.
Top each taco with shredded lettuce, diced tomatoes, and avocado. Garnish with fresh cilantro leaves.
Serve with lime wedges for squeezing over the tacos before eating. Enjoy!
Nutrition Facts
Calories |
2775 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.3 g | 185% | |
| Saturated Fat | 42.1 g | 210% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 408 mg | 136% | |
| Sodium | 584 mg | 25% | |
| Total Carbohydrate | 226.9 g | 83% | |
| Dietary Fiber | 52.2 g | 186% | |
| Total Sugars | 17.5 g | ||
| Protein | 151.3 g | 303% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 580 mg | 45% | |
| Iron | 18.0 mg | 100% | |
| Potassium | 2694 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
