Low Sodium Spicy Mayonnaise
Elevate your condiment game with this quick and easy recipe for Low Sodium Spicy Mayonnaise, a healthier spin on the classic that’s bursting with bold flavors. Perfect for those watching their sodium intake, this creamy creation combines low-sodium mayonnaise with the zesty kick of unsalted chili garlic paste, fresh lime juice, smoked paprika, and a hint of cayenne for the ultimate heat. Balanced with a touch of honey for optional sweetness, it’s a versatile spread or dipping sauce that pairs perfectly with sandwiches, roasted veggies, or even grilled meats. Ready in just 5 minutes and designed for maximum flavor with minimal effort, this tangy and smoky mayonnaise is ideal for meal prep or spicing up your everyday dishes. Refrigerate leftovers to enjoy up to a week of delightful, low-sodium snacking!
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Recipe Information
Ingredients
- 1 cup Low-sodium mayonnaise
- 1 tablespoon Unsalted chili garlic paste
- 1 teaspoon Fresh lime juice
- 0.5 teaspoon Smoked paprika
- 0.25 teaspoon Ground cayenne pepper
- 1 teaspoon Honey (optional, for sweetness)
- 0.25 teaspoon Freshly ground black pepper
Instructions
In a medium mixing bowl, combine the low-sodium mayonnaise and the unsalted chili garlic paste.
Add the fresh lime juice, smoked paprika, ground cayenne pepper, black pepper, and honey (if using) to the bowl.
Whisk all ingredients together until smooth and evenly combined. Taste and adjust spice level by adding a pinch more cayenne or chili garlic paste if desired.
Transfer the spicy mayonnaise to a clean, airtight container and refrigerate for at least 15 minutes to allow the flavors to meld before serving.
Use as a spread, dip, or sauce. Store any leftovers in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
825 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.0 g | 101% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 79 mg | 26% | |
| Sodium | 164 mg | 7% | |
| Total Carbohydrate | 17.3 g | 6% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 10.1 g | ||
| Protein | 0.7 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 13 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 101 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
