Low Sodium Spicy Mayo Sauce
Elevate your condiments game with this zesty Low Sodium Spicy Mayo Sauce—a healthier twist on a classic favorite! Crafted with creamy low-sodium mayonnaise and the perfect kick of Sriracha, this flavorful sauce achieves a delicate balance of heat and tang, thanks to fresh lemon juice, unsalted rice vinegar, and a hint of smoky paprika. Ready in just 5 minutes with no cooking required, it's an easy, guilt-free way to spice up sushi rolls, sandwiches, burgers, or even your favorite veggies and fries. Customize the heat by adding crushed red pepper flakes for an extra fiery touch, and let this versatile sauce transform everyday dishes into bold, irresistible bites.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Low-sodium mayonnaise
- 2 tablespoons Sriracha (low-sodium or regular)
- 1 teaspoon Fresh lemon juice
- 0.25 teaspoons Garlic powder
- 0.5 teaspoons Paprika
- 0.25 teaspoons Crushed red pepper flakes (optional for extra heat)
- 1 teaspoon Unsalted rice vinegar
Instructions
In a medium-sized mixing bowl, combine the low-sodium mayonnaise and Sriracha. Stir until they are fully incorporated, creating a smooth mixture.
Add the fresh lemon juice, garlic powder, paprika, and crushed red pepper flakes (if using) to the mayo mixture. Mix thoroughly to evenly distribute the spices.
Stir in the unsalted rice vinegar to balance the creaminess with a touch of tanginess.
Taste the sauce and adjust spice levels as desired by adding more Sriracha or red pepper flakes.
Transfer the spicy mayo sauce to a clean, airtight container or serving dish. Refrigerate for at least 15 minutes before serving to allow the flavors to meld together.
Serve as a condiment with sushi, sandwiches, or as a dipping sauce for fries, vegetables, or other snacks. Enjoy!
Nutrition Facts
Calories |
825 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.8 g | 101% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 79 mg | 26% | |
| Sodium | 609 mg | 26% | |
| Total Carbohydrate | 15.6 g | 6% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 9.5 g | ||
| Protein | 0.3 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 4 mg | 0% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 100 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
