Low Sodium Smoked Salmon Baguette
Indulge in the fresh, vibrant flavors of our Low Sodium Smoked Salmon Baguette—a heart-healthy twist on a classic favorite. This quick and easy recipe pairs the delicate taste of low sodium smoked salmon with creamy dill-infused cream cheese, crispy cucumber slices, and peppery arugula, all nestled in a wholesome whole grain baguette. A squeeze of lemon adds a zesty brightness, while a dash of black pepper enhances the flavor profile. Ready in just 15 minutes, this recipe is perfect for a light lunch, on-the-go snack, or an elegant appetizer. Whether you're looking for a low sodium option or simply a delicious, nutritious meal, this smoked salmon baguette will hit the spot and have everyone reaching for seconds!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 loaf Whole grain baguette
- 200 grams Low sodium smoked salmon
- 100 grams Cream cheese
- 2 tablespoons Fresh dill
- 0.5 whole Lemon
- 1 medium Cucumber
- 0.25 teaspoon Black pepper
- 50 grams Arugula leaves
Instructions
Slice the whole grain baguette into four equal parts and then slice each part horizontally to create a top and bottom half.
In a small bowl, mix the cream cheese with freshly chopped dill and a squeeze of lemon juice. Stir until well combined.
Spread a generous amount of the dill cream cheese mixture onto each half of the baguette.
Slice the cucumber thinly using a mandoline or a sharp knife and place an even layer over the cream cheese on each baguette half.
Layer the low sodium smoked salmon over the cucumber slices.
Season with a pinch of black pepper to enhance the flavors.
Top with fresh arugula leaves for a peppery finish.
Close the baguette with its top half and gently press down.
Cut each baguette into halves or thirds for easier handling.
Serve immediately or wrap in parchment paper for an on-the-go meal.
Nutrition Facts
Calories |
1279 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.5 g | 66% | |
| Saturated Fat | 23.4 g | 117% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 172 mg | 57% | |
| Sodium | 2299 mg | 100% | |
| Total Carbohydrate | 142.9 g | 52% | |
| Dietary Fiber | 17.8 g | 64% | |
| Total Sugars | 13.9 g | ||
| Protein | 74.6 g | 149% | |
| Vitamin D | 17.9 mcg | 89% | |
| Calcium | 337 mg | 26% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 1699 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
