Nutrition Facts for Low sodium smiley face potatoes

Low Sodium Smiley Face Potatoes

Image of Low Sodium Smiley Face Potatoes
Nutriscore Rating: 77/100

Bring a touch of whimsy to your table with these Low Sodium Smiley Face Potatoes—an irresistible, healthy spin on classic comfort food. Perfect for kids and adults alike, these adorable smiley-shaped potato bites are packed with flavor from garlic powder, onion powder, paprika, and a hint of sharp low-sodium cheddar cheese while staying conscious of sodium levels. Crafted with creamy mashed Russet potatoes and golden baked to perfection, they're crispy on the outside and tender on the inside. Fun to make and even more fun to eat, these smiley potatoes are a delightful addition to family meals, parties, or snack time. Serve them with your favorite dipping sauce for an extra level of deliciousness!

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
45 min
🕐
Total Time
1 hr 5 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 4 medium Russet potatoes
  • 2 tablespoons Olive oil
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Paprika
  • 0.5 teaspoon Black pepper
  • 0.5 cup Unsalted bread crumbs
  • 1 large Egg
  • 0.25 cup Low sodium cheddar cheese, shredded
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Peel and cut the potatoes into chunks. Boil them in a large pot of water until tender, about 15 minutes. Drain them well.

2

Mash the potatoes in a large bowl, using a potato masher or fork, until smooth.

3

Add the olive oil, garlic powder, onion powder, paprika, and black pepper to the mashed potatoes and mix well.

4

Incorporate the bread crumbs, egg, and shredded cheddar cheese into the potato mixture and mix until fully combined.

5

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

6

Scoop about 2 tablespoons of the potato mixture into your hands and roll it into a ball. Flatten it into a disc shape and use a straw or small tool to make two eyes, and a spoon to make a smile shape.

7

Place each smiley face potato onto the prepared baking sheet.

8

Repeat with the remaining potato mixture until all smiley faces are formed.

9

Bake the smiley face potatoes in the preheated oven for 25-30 minutes, or until they are golden brown and slightly crispy.

10

Allow them to cool for a few minutes before serving. Enjoy your low sodium smiley face potatoes with your favorite dipping sauce!

Cooking Tip: Take your time with each step for the best results!
1397
cal
42.8g
protein
202.8g
carbs
48.4g
fat

Nutrition Facts

1 serving (872.9g)
Calories
1397
% Daily Value*
Total Fat 48.4 g 62%
Saturated Fat 13.1 g 66%
Polyunsaturated Fat 4.6 g
Cholesterol 250 mg 83%
Sodium 701 mg 30%
Total Carbohydrate 202.8 g 74%
Dietary Fiber 16.7 g 60%
Total Sugars 11.7 g
Protein 42.8 g 86%
Vitamin D 1.5 mcg 7%
Calcium 461 mg 35%
Iron 13.2 mg 73%
Potassium 4202 mg 89%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

57.2%%
12.1%%
30.7%%
Fat: 435 cal (30.7%%)
Protein: 171 cal (12.1%%)
Carbs: 811 cal (57.2%%)