Low Sodium Sizzling Sisig
Experience the bold flavors of the Philippines with this Low Sodium Sizzling Sisig, a healthier twist on the iconic dish. Made with tender pork belly and finely chopped chicken liver, this sizzling recipe delivers a symphony of savory goodness while keeping sodium levels in check with the use of low-sodium soy sauce. Aromatic garlic, sweet red onions, zesty lemon or calamansi juice, and a hint of heat from fresh chili peppers create a perfectly balanced flavor profile. The crispy pork and creamy egg topping, served hot on a sizzling plate and garnished with fresh scallions, make this dish a true showstopper. Perfect for sharing, this easy-to-make, heart-conscious version of sisig is an irresistible crowd-pleaser for any occasion. Enjoy the authentic taste of Filipino cooking with a mindful twist!
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Recipe Information
Ingredients
- 500 grams Pork belly
- 200 grams Chicken liver
- 5 cloves Garlic
- 1 large Red onion
- 3 pieces Chili peppers
- 4 tablespoons Lemon or calamansi juice
- 2 tablespoons Low sodium soy sauce
- 0.5 teaspoon Black pepper
- 3 tablespoons Cooking oil
- 1 large Egg
- 2 stalks Scallions
Instructions
Prepare the ingredients by mincing the garlic, chopping the red onion, and slicing the chili peppers. Chop the pork belly into small cubes.
Boil the cubed pork belly in a pot of water for about 20 minutes until tender. Drain and set aside.
While the pork is boiling, heat 1 tablespoon of cooking oil in a pan over medium heat. Add the chicken liver and cook until well-done. Remove from the pan, chop finely, and set aside.
In the same pan, add 2 tablespoons of cooking oil. Add garlic and onions and sauté until onions turn translucent.
Add the boiled pork belly to the pan and cook until crispy and golden brown. Stir frequently to avoid burning.
Mix in the chopped chicken liver, chili peppers, low sodium soy sauce, black pepper, and lemon juice. Cook for another 5 minutes to blend the flavors.
In a sizzling plate or skillet heated over a stovetop, transfer the sisig mixture. Crack a raw egg on top and let it cook in the heat of the dish.
Garnish with chopped scallions and serve immediately. Enjoy your low sodium sizzling sisig!
Nutrition Facts
Calories |
3693 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 351.3 g | 450% | |
| Saturated Fat | 115.2 g | 576% | |
| Polyunsaturated Fat | 9.7 g | ||
| Cholesterol | 1210 mg | 403% | |
| Sodium | 3768 mg | 164% | |
| Total Carbohydrate | 47.3 g | 17% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 18.7 g | ||
| Protein | 88.3 g | 177% | |
| Vitamin D | 3.3 mcg | 17% | |
| Calcium | 239 mg | 18% | |
| Iron | 18.7 mg | 104% | |
| Potassium | 2563 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
