Low Sodium Silver Dollar Pancakes
Start your day on a wholesome note with these fluffy and flavorful Low Sodium Silver Dollar Pancakes! Perfectly portioned for bite-sized indulgence, these pancakes are made with simple ingredients like all-purpose flour, baking powder, milk, and unsalted butter for a lower sodium option without sacrificing taste or texture. Ready in just 25 minutes from start to finish, this recipe is ideal for a quick yet satisfying breakfast or brunch. Light, airy, and golden-brown, they pair beautifully with fresh fruit, a touch of unsalted butter, or a drizzle of pure maple syrup. Whether you're serving them to kids or guests, these mini pancakes are sure to be a crowd-pleaser. Enjoy a guilt-free twist on a breakfast classic with this easy, heart-healthy recipe!
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 1.5 teaspoons baking powder
- 1 tablespoon granulated sugar
- 0.75 cup milk
- 2 tablespoons unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
In a medium-sized bowl, whisk together the flour, baking powder, and sugar until well combined.
In a separate bowl, beat the egg and then add the milk, melted unsalted butter, and vanilla extract. Whisk until these are fully blended.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; some lumps are okay.
Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with a small amount of additional melted unsalted butter or a non-stick cooking spray.
Once the skillet is hot, drop spoonfuls of batter onto the griddle, about one to two tablespoons per pancake, to form small silver dollar-sized pancakes.
Cook until the pancakes have formed bubbles on the surface and the edges appear slightly set, about 2-3 minutes.
Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown and fully cooked through.
Transfer the cooked pancakes to a warm plate and repeat the process with the remaining batter.
Serve immediately with your choice of low-sodium toppings such as fresh fruit, unsalted butter, or a drizzle of pure maple syrup.
Nutrition Facts
Calories |
901 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.9 g | 46% | |
| Saturated Fat | 19.1 g | 96% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 298 mg | 99% | |
| Sodium | 858 mg | 37% | |
| Total Carbohydrate | 117.2 g | 43% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 22.3 g | ||
| Protein | 25.3 g | 51% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 277 mg | 21% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 500 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
