Low Sodium Silk Pumpkin Almond Milk Creamer
Elevate your coffee or tea ritual with this Low Sodium Silk Pumpkin Almond Milk Creamer – a delectable, dairy-free delight infused with the warm, cozy flavors of fall. Crafted with unsweetened Silk almond milk and real pumpkin puree, this homemade creamer boasts a velvety texture and rich seasonal taste, all while being low in sodium. A harmonious blend of maple syrup, cinnamon, nutmeg, ginger, and cloves adds natural sweetness and spice, while a pinch of salt substitute enhances the depth of flavor. Perfect for those seeking healthier alternatives, this easy-to-make creamer comes together in just 15 minutes and is ideal for adding festive flair to your favorite hot beverages. Refrigerate and enjoy in coffee or tea for a smooth, pumpkin-spiced indulgence that tastes like autumn in every sip.
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Recipe Information
Ingredients
- 2 cups Silk Unsweetened Almond Milk
- 0.5 cup Pumpkin Puree
- 2 tablespoons Maple Syrup
- 1 teaspoon Ground Cinnamon
- 0.5 teaspoon Ground Nutmeg
- 1 teaspoon Pure Vanilla Extract
- 0.25 teaspoon Ground Ginger
- 0.25 teaspoon Ground Cloves
- 1 pinch Salt Substitute (Potassium Chloride)
Instructions
In a medium-sized saucepan, combine the Silk Unsweetened Almond Milk and pumpkin puree.
Place the saucepan over medium heat and whisk until the mixture is well combined and smooth.
Add the maple syrup, ground cinnamon, ground nutmeg, pure vanilla extract, ground ginger, ground cloves, and salt substitute to the pan.
Continue to cook over medium heat, whisking frequently, until the mixture starts to simmer and is heated through. This should take approximately 8-10 minutes.
Once heated, remove the saucepan from the heat and let the mixture cool slightly.
Pour the mixture through a fine mesh sieve into a large heatproof jar or container to remove any pumpkin solids for a smoother texture.
Allow the creamer to cool to room temperature, then cover and refrigerate.
Shake well before each use. Add to your coffee or tea as desired for a festive and flavorful experience.
Nutrition Facts
Calories |
256 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.0 g | 12% | |
| Saturated Fat | 1.1 g | 6% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 2 mg | 1% | |
| Sodium | 361 mg | 16% | |
| Total Carbohydrate | 42.0 g | 15% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 30.6 g | ||
| Protein | 3.5 g | 7% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 964 mg | 74% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 3980 mg | 85% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
