Low Sodium Shack Burger
Savor the indulgent flavor of a classic burger with a health-conscious twist in this Low Sodium Shack Burger recipe! Designed to be both heart-friendly and delicious, these mouthwatering burgers feature juicy 85% lean ground beef patties seasoned with garlic, onion powder, and black pepper for a bold yet simple flavor. Topped with melted low-sodium American cheese, crisp iceberg lettuce, fresh tomato slices, and a tangy homemade special sauce made with low-sodium condiments, this burger perfectly balances taste and wellness. Nestled on lightly toasted whole wheat hamburger buns, these Shack-style burgers are the ultimate guilt-free treat, ready in just 25 minutes! Whether you're hosting a backyard BBQ or craving a quick dinner, this recipe satisfies without sacrificing health. Perfect for those looking for low-sodium meals packed with flavor.
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Recipe Information
Ingredients
- 1 pound Ground beef (85% lean)
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 1 tablespoon Olive oil
- 4 slices Low sodium American cheese slice
- 4 buns Whole wheat hamburger buns (low sodium)
- 4 leaves Iceberg lettuce
- 1 medium Tomato
- 4 tablespoons Mayonnaise (low sodium)
- 1 tablespoon Ketchup (low sodium)
- 1 teaspoon Yellow mustard (low sodium)
Instructions
In a large bowl, combine ground beef with black pepper, garlic powder, and onion powder. Mix lightly to avoid overworking the meat.
Form the beef into four equal-sized patties, about 4 inches in diameter and 1 inch thick.
Heat a large skillet over medium-high heat and add the olive oil.
Once the oil is hot, add the patties to the skillet. Cook for 3-4 minutes on one side, and then flip.
Place one slice of low sodium American cheese on each patty during the last minute of cooking, allowing it to melt.
While the patties are cooking, toast the hamburger buns lightly in a separate skillet or toaster.
In a small bowl, mix the low sodium mayonnaise, low sodium ketchup, and low sodium mustard to make the special sauce.
Slice the tomato into thin slices.
To assemble the burgers, spread a tablespoon of the special sauce on the bottom half of each toasted bun.
Place a cooked beef patty on top of the sauce, followed by a leaf of lettuce, a slice of tomato, and the top bun half.
Serve immediately while warm and enjoy your low sodium Shack-style burger!
Nutrition Facts
Calories |
1988 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 127.3 g | 163% | |
| Saturated Fat | 45.5 g | 228% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 365 mg | 122% | |
| Sodium | 2386 mg | 104% | |
| Total Carbohydrate | 111.3 g | 40% | |
| Dietary Fiber | 18.3 g | 65% | |
| Total Sugars | 26.2 g | ||
| Protein | 111.8 g | 224% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 843 mg | 65% | |
| Iron | 16.9 mg | 94% | |
| Potassium | 1842 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
