Elevate your salads, grain bowls, and roasted vegetables with this flavorful Low Sodium Sesame Vinaigrette, a healthier twist on the classic sesame dressing. Crafted with sesame oil, rice vinegar, and low sodium soy sauce, this recipe strikes the perfect balance between tangy and savory, while honey and fresh lime juice add a delicate touch of sweetness and brightness. Grated fresh ginger, minced garlic, and toasted sesame seeds infuse the dressing with bold, aromatic flavors. Ready in just 10 minutes and easy to store for up to a week, this versatile vinaigrette is an essential addition to your kitchen for those seeking a heart-healthy, low-sodium alternative. Perfect for meal prep and customizable to suit any dish, this simple vinaigrette recipe is as nutritious as it is delicious!
In a small mixing bowl, combine the sesame oil, rice vinegar, low sodium soy sauce, honey, and fresh lime juice.
Add the grated fresh ginger and minced garlic to the bowl.
Whisk the ingredients together until fully combined and the honey is thoroughly dissolved.
Stir in the toasted sesame seeds and ground black pepper.
Transfer the vinaigrette to a jar or a bottle with a tight-fitting lid.
Shake well before each use and store in the refrigerator for up to one week.
Calories |
346 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.3 g | 38% | |
| Saturated Fat | 4.1 g | 20% | |
| Polyunsaturated Fat | 11.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 579 mg | 25% | |
| Total Carbohydrate | 21.8 g | 8% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 17.6 g | ||
| Protein | 2.3 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 117 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.