Low Sodium Savory Marinated Pork
Elevate dinnertime with this tender and flavorful Low Sodium Savory Marinated Pork recipe, perfect for health-conscious food lovers seeking indulgent taste without excess salt. Featuring a juicy pork tenderloin bathed in a vibrant marinade of low-sodium soy sauce, fresh lemon juice, honey, and aromatic garlic and ginger, this dish delivers a harmonious mix of sweet, tangy, and savory flavors. The addition of unsalted chicken broth creates a luscious finish while keeping sodium levels in check. With only 15 minutes of prep time and a quick roast in the oven, this balanced recipe is ideal for a satisfying yet heart-healthy dinner. Serve alongside steamed veggies, quinoa, or a crisp salad to complete the meal while staying on track with your low-sodium diet. Perfect for weeknights or special gatherings, this dish proves that simple ingredients can yield extraordinary results.
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Recipe Information
Ingredients
- 1.5 pounds Pork tenderloin
- 0.25 cup Low-sodium soy sauce
- 2 tablespoons Fresh lemon juice
- 2 tablespoons Olive oil
- 1 tablespoon Honey
- 4 cloves Fresh garlic, minced
- 1 tablespoon Ginger, grated
- 1 teaspoon Dried oregano
- 0.5 teaspoon Black pepper
- 0.5 cup Unsalted chicken broth
Instructions
In a medium-sized bowl, whisk together the low-sodium soy sauce, fresh lemon juice, olive oil, honey, minced garlic, grated ginger, dried oregano, and black pepper until well combined.
Place the pork tenderloin in a large resealable plastic bag or a shallow dish. Pour the marinade over the pork, ensuring it is well coated.
Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for more intense flavor.
Preheat your oven to 375°F (190°C).
Remove the pork from the marinade and place it in a baking dish. Pour the unsalted chicken broth into the dish around the pork.
Bake in the preheated oven for 25-30 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
Allow the pork to rest for at least 5 minutes before slicing.
Serve warm with your favorite low-sodium side dishes for a complete meal.
Nutrition Facts
Calories |
1308 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.5 g | 66% | |
| Saturated Fat | 12.3 g | 62% | |
| Polyunsaturated Fat | 6.0 g | ||
| Cholesterol | 463 mg | 154% | |
| Sodium | 4317 mg | 188% | |
| Total Carbohydrate | 30.2 g | 11% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 18.3 g | ||
| Protein | 177.0 g | 354% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 78 mg | 6% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 3273 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
