Low Sodium Savory Cheddar Cheesebread
Experience the irresistible aroma and taste of Low Sodium Savory Cheddar Cheesebread, a perfect blend of cheesy goodness and flavorful herbs crafted with a healthier twist. This quick bread recipe is packed with shredded low sodium cheddar cheese, aromatic chives, and a hint of garlic and onion powder, delivering a robust savory flavor without excessive salt. Made with simple ingredients like all-purpose flour, melted unsalted butter, and whole milk, this cheesebread features a tender, moist texture and golden crust that bakes up beautifully in under an hour. Ideal as a side dish, snack, or even part of your breakfast spread, this easy-to-make bread is low in sodium yet rich in taste, making it a fantastic addition to your repertoire of wholesome recipes.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 1 tablespoon Granulated sugar
- 4 tablespoons Unsalted butter, melted
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Ground black pepper
- 1.5 cups Low sodium cheddar cheese, shredded
- 1 cup Whole milk
- 1 Large egg
- 2 tablespoons Chives, chopped
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9x5 inch loaf pan with a little melted butter or non-stick spray.
In a large bowl, whisk together the all-purpose flour, baking powder, and granulated sugar. These dry ingredients will form the base of your bread.
Add the garlic powder, onion powder, and ground black pepper to the flour mixture, and stir to combine well. This helps distribute the seasoning evenly throughout the bread.
In a separate bowl, whisk together the melted unsalted butter, whole milk, and egg until well combined. Ensure the butter is cooled to avoid cooking the egg.
Make a well in the center of the dry ingredients and pour in the wet mixture. Stir until almost fully combined but be careful not to overmix.
Gently fold in the shredded low sodium cheddar cheese and chopped chives into the batter until evenly distributed. The cheese will add pockets of flavor throughout the bread.
Pour the batter into the prepared loaf pan, spreading it out evenly with a spatula.
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Serve warm or at room temperature as a side dish or snack. Enjoy the deliciously cheesy and savory flavors of your low sodium cheddar cheesebread!
Nutrition Facts
Calories |
2246 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.1 g | 148% | |
| Saturated Fat | 71.6 g | 358% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 519 mg | 173% | |
| Sodium | 1823 mg | 79% | |
| Total Carbohydrate | 224.8 g | 82% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 25.2 g | ||
| Protein | 82.5 g | 165% | |
| Vitamin D | 4.6 mcg | 23% | |
| Calcium | 1595 mg | 123% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 895 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
