Low Sodium Savory Cheddar and Herb Scones
Elevate your baking game with these Low Sodium Savory Cheddar and Herb Scones, a delightful twist on the classic scone recipe that's bursting with flavor without the need for extra salt. Perfect for brunch or an afternoon snack, these scones feature sharp cheddar cheese, fresh chives, and fragrant thyme, creating a harmonious blend of cheesy, herbal goodness. The recipe uses unsalted butter and a hint of black pepper to keep sodium levels in check while ensuring every bite delivers rich, savory satisfaction. Quick to prepare in just 15 minutes, the dough is kneaded lightly to retain its tender crumb and baked to golden perfection in under 20 minutes. Serve them warm with a dollop of butter or alongside your favorite soup for a wholesome treat packed with fresh ingredients.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoon baking soda
- 0.5 cup unsalted butter, cold and cubed
- 1 cup sharp cheddar cheese, shredded
- 2 tablespoons fresh chives, finely chopped
- 2 tablespoons fresh thyme leaves
- 0.25 teaspoon ground black pepper
- 0.75 cup buttermilk
- 1 large egg
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the all-purpose flour, baking powder, and baking soda.
Add the cubed cold unsalted butter to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs.
Stir in the shredded cheddar cheese, chopped chives, fresh thyme, and ground black pepper until evenly distributed.
In a small bowl, whisk together the buttermilk and egg. Pour this mixture into the flour and butter mixture, gently stirring with a spatula until the dough just comes together.
Transfer the dough onto a floured surface and gently knead it a few times to ensure it is well combined. Do not overwork the dough.
Pat the dough into a circle about 1 inch thick. Using a sharp knife, cut the dough into 8 equal wedges.
Place the scones on the prepared baking sheet, leaving space between each piece.
Bake in the preheated oven for 18-20 minutes or until the scones are golden brown.
Let the scones cool slightly on a wire rack before serving. Enjoy warm or at room temperature.
Nutrition Facts
Calories |
2395 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.2 g | 190% | |
| Saturated Fat | 90.6 g | 453% | |
| Polyunsaturated Fat | 2.3 g | ||
| Cholesterol | 618 mg | 206% | |
| Sodium | 3020 mg | 131% | |
| Total Carbohydrate | 204.2 g | 74% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 9.6 g | ||
| Protein | 66.4 g | 133% | |
| Vitamin D | 5.8 mcg | 29% | |
| Calcium | 1112 mg | 86% | |
| Iron | 13.5 mg | 75% | |
| Potassium | 746 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
