Low Sodium Savory Beef Tips
Satisfy your craving for rich, hearty comfort food with this Low Sodium Savory Beef Tips recipe, designed for flavor without the extra salt. Tender sirloin beef tips are seared for maximum flavor, then simmered in a slow cooker with a medley of aromatic ingredients like garlic, onions, and herbs. This health-conscious dish uses low sodium beef broth and reduced sodium Worcestershire sauce to create a robust, savory sauce that perfectly complements the melt-in-your-mouth beef, earthy mushrooms, and sweet carrots. A simple flour slurry thickens the sauce to a luxurious consistency, making these beef tips ideal for serving over fluffy rice or creamy mashed potatoes. Easy to prepare and slow-cooked to perfection, this heartwarming entrée is an excellent choice for weeknight dinners or cozy weekend meals.
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Recipe Information
Ingredients
- 2 pounds Beef sirloin tips
- 2 tablespoons Olive oil
- 1 large Onion, chopped
- 4 cloves Garlic, minced
- 2 cups Low sodium beef broth
- 2 tablespoons Reduced sodium Worcestershire sauce
- 1 tablespoon Balsamic vinegar
- 1 teaspoon Black pepper
- 1 teaspoon Dried thyme
- 1 teaspoon Dried rosemary
- 2 large Carrots, sliced
- 8 ounces Mushrooms, sliced
- 2 tablespoons All-purpose flour
- 2 tablespoons Water
- 2 tablespoons Fresh parsley, chopped
Instructions
Cut beef sirloin tips into bite-sized pieces, approximately 1-inch cubes.
Heat olive oil in a large skillet over medium-high heat. Add beef and sear until browned on all sides, about 5-7 minutes. Transfer beef to a slow cooker.
In the same skillet, add the chopped onion and garlic. Sauté for 2-3 minutes until the onion is translucent and fragrant.
Deglaze the skillet by adding 1/2 cup of beef broth. Stir to scrape up any brown bits from the bottom of the pan.
Pour the onion, garlic, and broth mixture over the beef tips in the slow cooker.
Add remaining beef broth, Worcestershire sauce, balsamic vinegar, black pepper, thyme, and rosemary to the slow cooker. Stir to combine.
Add sliced carrots and mushrooms on top of the beef in the slow cooker.
Cover the slow cooker and cook on low for 3 hours or until the beef is tender and cooked through.
In a small bowl, whisk together flour and water until smooth. Stir the flour mixture into the slow cooker to thicken the sauce. Cook on high for an additional 20 minutes.
Garnish with chopped fresh parsley before serving. Serve over rice or mashed potatoes for a complete meal.
Nutrition Facts
Calories |
2887 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 212.1 g | 272% | |
| Saturated Fat | 77.0 g | 385% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 635 mg | 212% | |
| Sodium | 1414 mg | 62% | |
| Total Carbohydrate | 74.7 g | 27% | |
| Dietary Fiber | 14.7 g | 52% | |
| Total Sugars | 28.2 g | ||
| Protein | 199.6 g | 399% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 302 mg | 23% | |
| Iron | 29.8 mg | 166% | |
| Potassium | 5115 mg | 109% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
