Low Sodium Savory Bacon Bites
Indulge in the irresistible flavor of Low Sodium Savory Bacon Bites, a mouthwatering snack or appetizer that packs bold taste without the extra salt. This recipe features low sodium bacon coated in a luscious blend of melted unsalted butter, fresh rosemary, brown sugar, garlic powder, and ground black pepper, creating a perfect balance of savory sweetness. These bite-sized treats are oven-baked to crispy perfection, making them a healthier alternative to traditional bacon recipes while still delivering that smoky, crunchy satisfaction. With a prep time of just 15 minutes and a quick bake, this dish is ideal for gatherings, snack cravings, or brunch spreads. Treat yourself to these guilt-free bacon bites today!
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Recipe Information
Ingredients
- 8 slices low sodium bacon
- 2 tablespoons unsalted butter
- 1 teaspoon fresh rosemary
- 2 tablespoons brown sugar
- 1 teaspoon ground black pepper
- 0.5 teaspoon garlic powder
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil and place a wire rack on top.
In a small saucepan over low heat, melt the unsalted butter. Once melted, remove from heat and stir in finely chopped fresh rosemary, brown sugar, ground black pepper, and garlic powder.
Place the low sodium bacon slices on the wire rack without overlapping them.
Brush the butter mixture evenly over each slice of bacon, ensuring they are well-coated.
Bake the bacon in the preheated oven for 20-25 minutes or until crispy and golden brown, keeping an eye on them to prevent burning.
Once cooked, remove from the oven and let the bacon bites cool for a few minutes on the rack.
Cut each slice into bite-sized pieces and serve immediately as a tasty low sodium snack or appetizer.
Nutrition Facts
Calories |
527 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.3 g | 56% | |
| Saturated Fat | 20.4 g | 102% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 158 mg | 53% | |
| Sodium | 875 mg | 38% | |
| Total Carbohydrate | 25.0 g | 9% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 17.5 g | ||
| Protein | 13.5 g | 27% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 44 mg | 3% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 223 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
