Nutrition Facts for Low sodium satay beef skewers

Low Sodium Satay Beef Skewers

Image of Low Sodium Satay Beef Skewers
Nutriscore Rating: 74/100

Elevate your grilling game with these irresistible Low Sodium Satay Beef Skewers, perfect for a healthier yet flavor-packed meal! This recipe combines tender beef sirloin with a luscious marinade of creamy coconut milk, rich peanut butter, tangy lime juice, and warming spices like ginger, cumin, turmeric, and paprikaβ€”all balanced with low sodium soy sauce for a heart-friendly twist. Quick to prep and an absolute crowd-pleaser, these savory skewers are grilled to perfection in mere minutes, locking in the smoky charred goodness. Serve them hot with a refreshing salad or your favorite low sodium sides for a delicious, guilt-free feast that’s bound to impress!

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Recipe Information

⏱️
Prep Time
25 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
35 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

14 items
  • 1 pound Beef sirloin
  • 0.5 cup Coconut milk
  • 0.25 cup Peanut butter
  • 2 tablespoons Soy sauce, low sodium
  • 2 tablespoons Lime juice
  • 1 tablespoon Brown sugar
  • 1 tablespoon Ginger, fresh grated
  • 2 cloves Garlic, minced
  • 1 teaspoon Coriander, ground
  • 1 teaspoon Cumin, ground
  • 0.5 teaspoon Turmeric, ground
  • 0.5 teaspoon Paprika
  • 0.25 teaspoon Black pepper
  • 8 Skewers, wooden or metal
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

Cut the beef sirloin into 1-inch cubes and set aside.

2

In a large bowl, combine coconut milk, peanut butter, low sodium soy sauce, lime juice, brown sugar, grated ginger, minced garlic, coriander, cumin, turmeric, paprika, and black pepper. Whisk together until smooth.

3

Add the beef cubes to the marinade, ensuring that the beef is well-coated. Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours, or overnight for best results.

4

If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.

5

Preheat the grill to medium-high heat.

6

Thread the marinated beef cubes onto the skewers, leaving a little space between each piece for even cooking.

7

Place skewers on the preheated grill. Cook each side for about 2-3 minutes until the beef is cooked to your preferred level of doneness.

8

Remove from grill and let rest for a few minutes before serving.

9

Serve the skewers hot, alongside your favorite low sodium side dishes or a fresh salad.

⚑
Cooking Tip: Take your time with each step for the best results!
1636
cal
139.0g
protein
47.7g
carbs
102.1g
fat

Nutrition Facts

1 serving (1557.1g)
Calories
1636
% Daily Value*
Total Fat 102.1 g 131%
Saturated Fat 34.0 g 170%
Polyunsaturated Fat 8.0 g
Cholesterol 406 mg 135%
Sodium 1324 mg 58%
Total Carbohydrate 47.7 g 17%
Dietary Fiber 5.4 g 19%
Total Sugars 25.3 g
Protein 139.0 g 278%
Vitamin D 0.0 mcg 0%
Calcium 212 mg 16%
Iron 17.4 mg 97%
Potassium 2599 mg 55%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

11.5%%
33.4%%
55.2%%
Fat: 918 cal (55.2%%)
Protein: 556 cal (33.4%%)
Carbs: 190 cal (11.5%%)