Low Sodium Rose Milk
Indulge in the delicate floral aroma and refreshing sweetness of Low Sodium Rose Milk – the perfect guilt-free treat for your palate! This recipe combines creamy whole milk and unsweetened almond milk to create a balanced, silky base, enhanced by the elegant flavors of rose syrup, rose water, and a hint of vanilla extract. Sweetened naturally with agave syrup, this delightful beverage is a lower sodium alternative to traditional rose milk, making it a great choice for mindful sipping. With just 10 minutes of prep time, this elegant drink is served chilled over ice and garnished with edible rose petals for an enchanting presentation. Whether you're hosting a brunch or simply treating yourself, this Low Sodium Rose Milk is a refreshing floral escape for any occasion!
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Recipe Information
Ingredients
- 2 cups Whole milk
- 2 tablespoons Rose syrup
- 1 cup Unsweetened almond milk
- 1 tablespoon Agave syrup
- 1 teaspoon Rose water
- 1 cup Ice cubes
- 1 tablespoon Edible rose petals or dried rose petals
- 0.5 teaspoon Vanilla extract
Instructions
In a large mixing bowl or a pitcher, pour 2 cups of whole milk.
Add 1 cup of unsweetened almond milk to the bowl and mix well.
Stir in 2 tablespoons of rose syrup and 1 tablespoon of agave syrup to the milk mixture.
Add 1 teaspoon of rose water and 0.5 teaspoon of vanilla extract for an enhanced floral and vanilla flavor.
Mix all the ingredients thoroughly until the rose syrup and agave syrup are completely dissolved.
Take 2 serving glasses and fill them with 0.5 cup of ice cubes each.
Pour the prepared rose milk over the ice cubes in each glass.
Garnish with a few edible rose petals on top for a decorative touch.
Serve immediately and enjoy the refreshing low sodium rose milk.
Nutrition Facts
Calories |
489 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.8 g | 24% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 59 mg | 20% | |
| Sodium | 333 mg | 14% | |
| Total Carbohydrate | 61.3 g | 22% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 59.0 g | ||
| Protein | 17.5 g | 35% | |
| Vitamin D | 7.6 mcg | 38% | |
| Calcium | 1024 mg | 79% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 826 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
