Low Sodium Rice Cakes with Chocolate Spread
Indulge in this guilt-free delight with our Low Sodium Rice Cakes with Chocolate Spread recipe—a perfect blend of simplicity, flavor, and health-conscious snacking! Featuring plain low sodium rice cakes topped with a rich, homemade chocolate spread crafted from unsweetened cocoa powder, powdered sugar, almond milk, vanilla extract, and salt-free almond butter, this quick recipe is ideal for anyone seeking a low-sodium treat without compromising on taste. Ready in just 15 minutes, it offers the added option of fresh strawberry slices for a pop of natural sweetness and vibrant color. Whether for breakfast, dessert, or an anytime snack, these delectable rice cakes are a fuss-free way to satisfy chocolate cravings while staying mindful of sodium intake.
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Recipe Information
Ingredients
- 6 pieces plain low sodium rice cakes
- 2 tablespoons unsweetened cocoa powder
- 3 tablespoons powdered sugar
- 3 tablespoons unsweetened almond milk
- 0.5 teaspoon vanilla extract
- 4 tablespoons salt-free natural almond butter
- 0.5 cup fresh strawberries (optional, for topping)
Instructions
In a small mixing bowl, combine unsweetened cocoa powder and powdered sugar.
Add the unsweetened almond milk to the dry mixture, stirring until a smooth paste forms.
Mix in the vanilla extract and salt-free natural almond butter, stirring thoroughly to combine.
Taste your chocolate spread and adjust sweetness if needed by adding a little more powdered sugar.
Spread a generous amount of the chocolate mixture onto each low sodium rice cake.
If desired, top with fresh strawberry slices for extra sweetness and visual appeal.
Serve immediately and enjoy your low sodium treat!
Nutrition Facts
Calories |
753 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.7 g | 51% | |
| Saturated Fat | 3.7 g | 18% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 29 mg | 1% | |
| Total Carbohydrate | 92.8 g | 34% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 28.9 g | ||
| Protein | 20.8 g | 42% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 277 mg | 21% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 845 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
