Low Sodium Refreshing Lemon Sorbet
Cool off with a burst of citrus flavor by making this homemade Low Sodium Refreshing Lemon Sorbet! This guilt-free dessert marries the tangy brightness of fresh lemons with just the right amount of sweetness, offering a smooth and icy treat that's perfect for warm days. Featuring simple ingredients like fresh lemon juice, zest, and a homemade sugar syrup, this sorbet avoids excessive sodium for a light and clean finish. With minimal prep and no cooking required, the recipe is as easy as it is delicious. Serve it as a palate-cleansing dessert or a summery snack; either way, its vibrant lemony essence will refresh your senses and leave you wanting more! Perfect for anyone seeking low-sodium dessert recipes, homemade lemon sorbet ideas, or easy summer foods, this recipe is sure to delight.
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Recipe Information
Ingredients
- 6 whole Fresh lemons
- 1 cup Granulated sugar
- 2 cups Filtered water
- 1 tablespoon Lemon zest
Instructions
Begin by zesting the lemons until you have about 1 tablespoon of zest. Be careful to avoid the white pith, which is bitter.
Juice the lemons until you have about 1 cup of fresh lemon juice. Strain the juice to remove any seeds or pulp.
In a medium saucepan over medium heat, combine the granulated sugar and 1 cup of filtered water. Stir continuously until the sugar is fully dissolved, creating a simple syrup. This should take about 5 minutes.
Remove the saucepan from heat and stir in the lemon zest. Allow the mixture to cool to room temperature.
Once cooled, stir in the fresh lemon juice and the remaining 1 cup of filtered water. Mix well until all ingredients are fully incorporated.
Pour the lemon mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a sorbet-like consistency. Typically, this takes about 25-30 minutes.
Transfer the sorbet to an airtight container and freeze for at least 2 hours to allow it to firm up.
Before serving, let the sorbet sit at room temperature for a few minutes to soften slightly. Scoop and serve immediately.
Nutrition Facts
Calories |
869 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.0 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7 mg | 0% | |
| Total Carbohydrate | 234.4 g | 85% | |
| Dietary Fiber | 10.8 g | 39% | |
| Total Sugars | 208.8 g | ||
| Protein | 3.9 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 106 mg | 8% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 499 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
