Nutrition Facts for Low sodium refreshing bottle gourd juice

Low Sodium Refreshing Bottle Gourd Juice

Image of Low Sodium Refreshing Bottle Gourd Juice
Nutriscore Rating: 77/100

Cool down with this Low Sodium Refreshing Bottle Gourd Juice, a nutrient-packed beverage that's light, hydrating, and perfect for hot summer days. This easy 10-minute recipe combines the mild flavor of bottle gourd (lauki) with the zing of fresh ginger, aromatic mint leaves, and a splash of zesty lemon juice for a naturally detoxifying drink. With no added salt, this low-sodium juice is ideal for anyone looking to maintain a heart-healthy diet without compromising on flavor. Simply blend the ingredients, strain for a silky texture, and serve over ice for a crisp, revitalizing drink that’s as delicious as it is refreshing. Whether as a morning pick-me-up or a midday refresher, this bottle gourd juice is your ticket to guilt-free rejuvenation!

Log this recipe in SnapCalorie

β˜…β˜…β˜…β˜…β˜… 4.8/5.0 (2,000+ reviews)
βœ“ Get your calorie requirement
βœ“ Log your nutrition in seconds
βœ“ Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
2 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

6 items
  • 1 medium-sized bottle gourd (lauki)
  • 10 pieces fresh mint leaves
  • 1 tablespoon lemon juice
  • 1 inch piece ginger
  • 1 cup water
  • 4 cubes ice cubes
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

13 steps
1

Start by washing the bottle gourd thoroughly under running water to remove any dirt or pesticides.

2

Peel the bottle gourd using a vegetable peeler, then chop it into small cubes for easy blending.

3

Add the chopped bottle gourd pieces into a blender.

4

Rinse the mint leaves and add them to the blender.

5

Peel the ginger and cut it into smaller pieces, then add to the blender. This adds a spicy kick to the juice.

6

Pour the lemon juice into the blender. This will provide a tangy flavor and enhance the freshness of the juice.

7

Add 1 cup of water to the blender to help blend the ingredients smoothly.

8

Blend all the ingredients until a smooth and consistent liquid is formed. This should take about 1-2 minutes.

9

Place a fine-mesh strainer over a large bowl or jug. Pour the blended mixture through the strainer to remove pulp and extract the juice. Use a spoon to press down and extract as much juice as possible.

10

Discard the leftover pulp, or use it for composting or other recipes requiring vegetable pulp.

11

Pour the strained juice into serving glasses.

12

Add ice cubes to each glass to chill the juice and enhance its refreshing quality.

13

Serve immediately to enjoy the fresh flavors. Optionally, garnish with a few extra mint leaves if desired.

⚑
Cooking Tip: Take your time with each step for the best results!
166
cal
6.5g
protein
37.9g
carbs
1.2g
fat

Nutrition Facts

1 serving (1392.0g)
Calories
166
% Daily Value*
Total Fat 1.2 g 2%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 29 mg 1%
Total Carbohydrate 37.9 g 14%
Dietary Fiber 6.7 g 24%
Total Sugars 22.8 g
Protein 6.5 g 13%
Vitamin D 0.0 mcg 0%
Calcium 292 mg 22%
Iron 2.5 mg 14%
Potassium 1597 mg 34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

80.5%%
13.8%%
5.7%%
Fat: 10 cal (5.7%%)
Protein: 26 cal (13.8%%)
Carbs: 151 cal (80.5%%)