Nutrition Facts for Low sodium refreshing barley drink

Low Sodium Refreshing Barley Drink

Image of Low Sodium Refreshing Barley Drink
Nutriscore Rating: 74/100

Cool down with a naturally hydrating and wholesome sip of this Low Sodium Refreshing Barley Drink, a revitalizing beverage perfect for warm days or moments when you need a boost of freshness. Made with nutty pearl barley simmered to perfection, tangy lemon juice, a touch of honey or agave syrup, and aromatic fresh mint leaves, this drink delivers a delightful balance of earthy and zesty flavors without any added sodium. Crafted with simple, natural ingredients, it’s both heart-healthy and refreshing, making it an ideal choice for those seeking lighter, low-sodium beverages. Serve it chilled over ice for the ultimate thirst quencher that’s as nutritious as it is invigorating.

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
1 hr
πŸ•
Total Time
1 hr 15 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

6 items
  • 1 cup pearl barley
  • 8 cups water
  • 1 large lemon
  • 2 tablespoons honey or agave syrup
  • 10 leaves fresh mint leaves
  • 2 cups ice cubes
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

11 steps
1

Rinse the pearl barley under cold running water until the water runs clear to remove any impurities.

2

In a large pot, combine the rinsed barley with 8 cups of water.

3

Bring to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and let simmer for 45 minutes to 1 hour, or until the barley grains are soft and the water takes on a slightly opaque appearance.

4

Once the barley is cooked, strain the mixture through a fine mesh sieve, collecting the barley water in a bowl. Discard the barley or save it for another use like salads or soups.

5

Allow the barley water to cool to room temperature.

6

While the barley water is cooling, juice the lemon and set aside. For a less tangy flavor, start with half and adjust to taste.

7

Once the barley water is cool, stir in the lemon juice and honey or agave syrup until fully dissolved.

8

Add the fresh mint leaves to the barley water, crushing them slightly between your palms to release their aroma.

9

Chill the drink in the refrigerator for at least 30 minutes, or until ready to serve.

10

To serve, pour the barley drink over a glass filled with ice cubes. Garnish with extra mint leaves or a slice of lemon if desired.

11

Enjoy your refreshing low-sodium drink!

⚑
Cooking Tip: Take your time with each step for the best results!
859
cal
21.0g
protein
197.2g
carbs
2.6g
fat

Nutrition Facts

1 serving (2717.0g)
Calories
859
% Daily Value*
Total Fat 2.6 g 3%
Saturated Fat 0.5 g 2%
Polyunsaturated Fat 0.1 g
Cholesterol 0 mg 0%
Sodium 86 mg 4%
Total Carbohydrate 197.2 g 72%
Dietary Fiber 33.6 g 120%
Total Sugars 38.0 g
Protein 21.0 g 42%
Vitamin D 0.0 mcg 0%
Calcium 208 mg 16%
Iron 6.1 mg 34%
Potassium 710 mg 15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

88.0%%
9.4%%
2.6%%
Fat: 23 cal (2.6%%)
Protein: 84 cal (9.4%%)
Carbs: 788 cal (88.0%%)