Low Sodium Red Lobster Style Cheddar Bay Biscuits
Indulge in the irresistible charm of these Low Sodium Red Lobster Style Cheddar Bay Biscuits—your favorite restaurant-inspired treat with a healthier twist. Perfectly flaky and packed with sharp cheddar cheese, these biscuits are seasoned with garlic and parsley for that iconic savory flavor, but reimagined with low-sodium ingredients to suit a health-conscious lifestyle. Ready in just 25 minutes, they’re a quick and delicious addition to any meal, whether you’re serving them alongside your favorite soup, salad, or seafood dish. Brushed with a delectable garlic butter topping straight out of the oven, these biscuits are savory, buttery, and bursting with homemade goodness. Try this simple, crowd-pleasing recipe for a heart-healthy take on comfort food at its finest!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 0.5 cup unsalted butter
- 1 cup low-sodium shredded sharp cheddar cheese
- 0.75 cup milk
- 1 teaspoon dried parsley
- 2 tablespoons unsalted butter
- 0.5 teaspoon garlic powder
Instructions
Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the all-purpose flour, baking powder, and garlic powder.
Cut in the unsalted butter using a pastry cutter or two forks until the mixture resembles coarse crumbs.
Fold in the low-sodium shredded sharp cheddar cheese until evenly distributed.
Pour in the milk and gently stir until just combined—do not overmix as this can make the biscuits tough.
Using a spoon or a cookie scoop, drop mounds of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown.
While the biscuits are baking, melt the remaining 2 tablespoons of unsalted butter in a small bowl and stir in the garlic powder and dried parsley.
As soon as you remove the biscuits from the oven, brush the tops with the garlic butter mixture.
Allow the biscuits to cool slightly on the baking sheet before serving warm.
Nutrition Facts
Calories |
2051 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.4 g | 147% | |
| Saturated Fat | 68.7 g | 344% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 322 mg | 108% | |
| Sodium | 1638 mg | 71% | |
| Total Carbohydrate | 206.0 g | 75% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 9.6 g | ||
| Protein | 60.4 g | 121% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 1096 mg | 84% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 690 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
