Low Sodium Raisin Cinnamon Toast
Start your morning with a healthier twist on a classic favorite—Low Sodium Raisin Cinnamon Toast. This delightful recipe swaps out standard bread for hearty whole wheat slices and uses unsalted butter to keep sodium levels in check, making it perfect for those watching their salt intake. Warm, fragrant cinnamon pairs beautifully with sweet raisins and a delicate drizzle of honey, creating a wholesome, naturally sweet treat. Ready in just 10 minutes, this easy oven-toasted recipe is perfect for busy mornings or a cozy snack. Serve warm for a comforting bite that feels indulgent while staying light and nutritious. Perfect keywords: "low sodium toast," "raisin cinnamon recipe," "healthy breakfast ideas," "quick toast recipe."
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Recipe Information
Ingredients
- 4 slices whole wheat bread
- 2 tablespoons unsalted butter
- 1 teaspoon ground cinnamon
- 2 tablespoons raisins
- 2 tablespoons honey
Instructions
Preheat your oven to 350°F (175°C). Alternatively, you can use a toaster.
Spread about half a tablespoon of unsalted butter evenly on each slice of whole wheat bread.
Sprinkle a quarter teaspoon of ground cinnamon over the buttered side of each slice of bread.
Evenly distribute a tablespoon of raisins onto each slice of bread, pressing them gently into the butter so they adhere.
Drizzle half a tablespoon of honey over each slice of bread, ensuring that the honey is spread across the surface.
Place the slices of bread onto a baking sheet and bake in the preheated oven for about 5 minutes, or until the edges are golden and the bread is toasted.
Remove from the oven and let the toast cool slightly before serving.
Serve the toast warm, optionally slicing each piece in half diagonally for easy handling.
Nutrition Facts
Calories |
736 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.5 g | 37% | |
| Saturated Fat | 14.9 g | 74% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 568 mg | 25% | |
| Total Carbohydrate | 112.5 g | 41% | |
| Dietary Fiber | 10.1 g | 36% | |
| Total Sugars | 58.5 g | ||
| Protein | 16.6 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 252 mg | 19% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 560 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
