Low Sodium Raisin Bread Toast
Transform your breakfast routine with this delicious and heart-conscious Low Sodium Raisin Bread Toast recipe! Crafted to deliver irresistible flavor without the excess salt, this recipe starts with slices of soft and sweet low sodium raisin bread, slathered in a luscious cinnamon-honey butter spread. Topped with fresh banana slices, juicy raisins, and crunchy walnuts, each piece is toasted to perfection for a golden, aromatic finish. Ready in just 15 minutes, this wholesome option is ideal for busy mornings or delightful brunch spreads. Perfect served warm, these nutrient-packed toasts are as comforting as they are nourishing. With keywords like "low sodium breakfast recipe," "healthy raisin bread ideas," and "easy cinnamon toast," this dish is not only a treat for your taste buds but also a recipe that’s sure to captivate!
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Recipe Information
Ingredients
- 1 whole Low sodium raisin bread loaf
- 2 tablespoons Unsalted butter
- 1 teaspoon Ground cinnamon
- 2 tablespoons Honey
- 2 tablespoons Raisins
- 2 tablespoons Chopped walnuts
- 1 whole Banana
Instructions
Preheat your oven to 350°F (175°C) or set your toaster to medium-high heat.
While the oven is heating, slice the low sodium raisin bread loaf into 8 even slices if not pre-sliced.
In a small bowl, mix together the unsalted butter, ground cinnamon, and honey until well combined to create a spread.
Thinly slice the banana.
Spread a generous amount of the cinnamon-honey butter mixture onto each slice of raisin bread.
Evenly distribute the banana slices, raisins, and walnuts on top of the buttered side of the bread slices.
Arrange the slices on a baking sheet or directly in the toaster oven. If using a standard oven, bake for 5 minutes or until the edges are golden brown and the toppings are warmed.
Remove from oven, let it cool slightly, and cut each slice diagonally.
Serve warm, and enjoy your delicious low sodium raisin bread toast!
Nutrition Facts
Calories |
1821 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.4 g | 61% | |
| Saturated Fat | 17.7 g | 88% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 80 mg | 3% | |
| Total Carbohydrate | 325.0 g | 118% | |
| Dietary Fiber | 18.8 g | 67% | |
| Total Sugars | 151.2 g | ||
| Protein | 44.2 g | 88% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 331 mg | 25% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 1356 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
