Low Sodium Quick and Easy Jiffy Cornbread
Looking for a lighter twist on a classic comfort food? This Low Sodium Quick and Easy Jiffy Cornbread delivers all the nostalgic flavors you love with a heart-healthy makeover. Made in just 30 minutes with Jiffy Corn Muffin Mix, unsalted butter, a touch of honey, and an extra boost from baking powder, this recipe offers a fluffy, golden treat without the excess sodium. Perfect as a side dish or snack, it’s moist, subtly sweet, and incredibly simple to whip up—ideal for busy weeknights or last-minute gatherings. Serve warm and pair it with your favorite chili, soup, or barbecue for a wholesome, satisfying bite. Perfect for anyone looking to enjoy cornbread with a little less salt and a lot of deliciousness!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 1 box Jiffy Corn Muffin Mix
- 0.75 cup whole milk
- 1 unit large egg
- 2 tablespoons honey
- 1 teaspoon baking powder
Instructions
Preheat your oven to 400°F (200°C). Lightly grease an 8x8-inch baking dish or line it with parchment paper.
Melt the unsalted butter in a small saucepan over low heat or in the microwave. Set aside to cool slightly.
In a mixing bowl, combine the Jiffy Corn Muffin Mix, milk, egg, honey, and baking powder.
Stir in the melted butter until the ingredients are just combined. Be careful not to overmix; a few lumps are okay.
Pour the batter into the prepared baking dish and smooth the top with a spatula.
Bake in the preheated oven for 18-20 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Allow the cornbread to cool in the pan for about 5 minutes before slicing and serving.
Enjoy your low-sodium cornbread warm as a side dish or a snack!
Nutrition Facts
Calories |
1508 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.5 g | 90% | |
| Saturated Fat | 35.3 g | 176% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 332 mg | 111% | |
| Sodium | 2167 mg | 94% | |
| Total Carbohydrate | 211.8 g | 77% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 79.2 g | ||
| Protein | 24.7 g | 49% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 505 mg | 39% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 615 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
