Low Sodium Quick and Easy Jiffy Cornbread
Looking for a lighter twist on a classic comfort food? This Low Sodium Quick and Easy Jiffy Cornbread delivers all the nostalgic flavors you love with a heart-healthy makeover. Made in just 30 minutes with Jiffy Corn Muffin Mix, unsalted butter, a touch of honey, and an extra boost from baking powder, this recipe offers a fluffy, golden treat without the excess sodium. Perfect as a side dish or snack, it’s moist, subtly sweet, and incredibly simple to whip up—ideal for busy weeknights or last-minute gatherings. Serve warm and pair it with your favorite chili, soup, or barbecue for a wholesome, satisfying bite. Perfect for anyone looking to enjoy cornbread with a little less salt and a lot of deliciousness!
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 1 box Jiffy Corn Muffin Mix
- 0.75 cup whole milk
- 1 unit large egg
- 2 tablespoons honey
- 1 teaspoon baking powder
Instructions
Preheat your oven to 400°F (200°C). Lightly grease an 8x8-inch baking dish or line it with parchment paper.
Melt the unsalted butter in a small saucepan over low heat or in the microwave. Set aside to cool slightly.
In a mixing bowl, combine the Jiffy Corn Muffin Mix, milk, egg, honey, and baking powder.
Stir in the melted butter until the ingredients are just combined. Be careful not to overmix; a few lumps are okay.
Pour the batter into the prepared baking dish and smooth the top with a spatula.
Bake in the preheated oven for 18-20 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Allow the cornbread to cool in the pan for about 5 minutes before slicing and serving.
Enjoy your low-sodium cornbread warm as a side dish or a snack!
Nutrition Facts
Calories |
216 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.7 g | 14% | |
| Saturated Fat | 5.1 g | 26% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 41 mg | 14% | |
| Sodium | 355 mg | 15% | |
| Total Carbohydrate | 31.6 g | 11% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 11.7 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 78 mg | 6% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 91 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
