Low Sodium Philly Cheesesteak Sandwich
Savor the iconic flavor of a classic Philly cheesesteak with this heart-smart twist! The Low Sodium Philly Cheesesteak Sandwich offers all the mouthwatering elements you love—tender, thinly sliced ribeye steak, sautéed bell peppers, onions, and mushrooms—while using low-sodium provolone cheese and whole wheat hoagie rolls to keep it a healthier choice. Seasoned with garlic powder, black pepper, and paprika, this recipe delivers bold, savory flavor without the extra salt. Ready in just 30 minutes and perfect for a quick lunch or dinner, these sandwiches are a delicious way to enjoy comfort food while sticking to your dietary goals.
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Recipe Information
Ingredients
- 1 pound Thinly sliced ribeye steak
- 1 medium Green bell pepper, sliced
- 1 medium Onion, sliced
- 1 cup Mushrooms, sliced
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 4 slices Low-sodium provolone cheese slices
- 4 rolls Whole wheat hoagie rolls
Instructions
Slice the ribeye steak as thinly as possible; partially freezing the meat for 20 minutes can assist in achieving thin slices.
Heat 1 tablespoon of olive oil over medium-high heat in a large skillet.
Add the sliced onion, bell pepper, and mushrooms to the skillet. Sauté until the vegetables are soft and the onions are translucent, about 5-7 minutes.
Remove sautéed vegetables from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of olive oil. Heat over medium-high flame.
Add the thinly sliced ribeye steak to the skillet. Sprinkle with garlic powder, black pepper, and paprika. Stir frequently and cook until steak is browned, around 3-4 minutes.
Return the sautéed vegetables to the skillet with the steak. Toss everything together and cook for another 1-2 minutes.
Lower the heat and place slices of low-sodium provolone cheese over the steak and vegetable mixture. Allow the cheese to melt for 1 minute.
While the cheese is melting, slice the whole wheat hoagie rolls and lightly toast them, if desired.
Once the cheese is melted, immediately remove the skillet from heat and divide the steak, vegetable, and cheesy mixture evenly among the hoagie rolls.
Serve the Low Sodium Philly Cheesesteak Sandwiches immediately and enjoy!
Nutrition Facts
Calories |
2862 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.3 g | 217% | |
| Saturated Fat | 65.6 g | 328% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 443 mg | 148% | |
| Sodium | 1751 mg | 76% | |
| Total Carbohydrate | 191.7 g | 70% | |
| Dietary Fiber | 23.5 g | 84% | |
| Total Sugars | 32.2 g | ||
| Protein | 163.2 g | 326% | |
| Vitamin D | 1.7 mcg | 9% | |
| Calcium | 1073 mg | 83% | |
| Iron | 19.2 mg | 107% | |
| Potassium | 2724 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
