Low Sodium Philly Cheese Steak Sandwich
Satisfy your craving for bold, classic flavors with a heart-healthy twist in this Low Sodium Philly Cheese Steak Sandwich recipe. Featuring tender, thinly sliced lean beef sirloin, an array of vibrant bell peppers, caramelized onions, and hearty mushrooms, this sandwich brings all the deliciousness without compromising your dietary goals. Seasoned with garlic and onion powder and simmered in low sodium beef broth, the savory flavors pair beautifully with melted provolone cheese atop wholesome whole wheat hoagie rolls. Ready in just 35 minutes, this quick, easy, and guilt-free recipe is perfect for lunch, dinner, or game day. Bring the iconic Philly taste into your home today—without the extra salt!
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Recipe Information
Ingredients
- 0.75 pounds Lean beef sirloin, thinly sliced
- 1 Green bell pepper, thinly sliced
- 1 Red bell pepper, thinly sliced
- 1 Large onion, thinly sliced
- 0.5 cups Mushrooms, thinly sliced
- 2 tablespoons Olive oil
- 0.25 cups Low sodium beef broth
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Onion powder
- 0.25 teaspoons Black pepper
- 4 slices Provolone cheese, slices
- 4 Whole wheat hoagie rolls
Instructions
Place the thinly sliced beef sirloin in a large mixing bowl. Add garlic powder, onion powder, and black pepper. Mix well to evenly coat the beef slices with the seasonings.
Heat 1 tablespoon of olive oil in a large non-stick skillet over medium-high heat. Add the beef slices and cook for about 4-5 minutes until they are browned and just cooked through. Remove the beef from the skillet and set it aside.
In the same skillet, add the remaining 1 tablespoon of olive oil and reduce the heat to medium. Add the sliced onions and peppers, and sauté for about 5-6 minutes until they are tender and slightly caramelized.
Add the mushrooms to the skillet and continue to sauté for another 3-4 minutes until they are cooked through.
Return the beef back to the skillet and pour in the low sodium beef broth. Stir everything together and allow to simmer for another 2 minutes, ensuring everything is well combined and heated through.
Preheat your oven to 350°F (175°C).
Split the whole wheat hoagie rolls lengthwise and arrange them on a baking sheet.
Evenly distribute the beef mixture among the rolls. Top each with a slice of provolone cheese.
Place the sandwiches in the preheated oven and bake for about 5 minutes, or until the cheese has fully melted and is bubbly.
Remove the sandwiches from the oven and serve immediately. Enjoy your delicious and heart-friendly Low Sodium Philly Cheese Steak Sandwich!
Nutrition Facts
Calories |
2135 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.0 g | 113% | |
| Saturated Fat | 32.4 g | 162% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 318 mg | 106% | |
| Sodium | 2475 mg | 108% | |
| Total Carbohydrate | 192.0 g | 70% | |
| Dietary Fiber | 23.9 g | 85% | |
| Total Sugars | 35.2 g | ||
| Protein | 156.0 g | 312% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1061 mg | 82% | |
| Iron | 18.6 mg | 103% | |
| Potassium | 2720 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
